Cafe Vienne in Ahuntsic-Cartierville Menu

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Cafe Vienne in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Molivos and Saganaki.

Nearby Sample Menus

Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Grilled salmon fillet $15.00
- Served with rice and salad

Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce

Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Salumi e cacio $19.00
- Selected charcuteries and cheeses
●10 at 10
Margherita $14.00
- Tomato sauce, basil, mozzarella
Alfredo $15.00
- Cream, parmesan
Tre uova $9.00
- Three eggs any style

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Tartufo with Chocolate and Melted Caramel $12.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
TIRAMISU DA VINCI $10.50
Regional Cheeses $18.00
Cooked Cream Chef’s Inspiration of the Day $11.50