Café Southside in Saint Leonard Menu

Are you the owner? Manage this listing for free.

Café Southside in Saint Leonard has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Sho-Dan and Teriyaki.

Nearby Sample Menus

price: small/large
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Fish & chips $10.00
- Served with coleslaw and fries
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Mango chutney $3.00
- A highly seasoned relish of mango, spices

●Dolci
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Bolognese $16.00
- Meat sauce, basil
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
-grilled jumbo shrimp - 3 for $12.00
Rose
Zuppa $3.00
- Soup

Half sour pickles $2.29
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles

Small Sicilian Cones $9.50
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Fried calamari with a spicy tomato sauce $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00