Cafe Des Beaux-Arts in Ville-Marie Menu

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Cafe Des Beaux-Arts in Ville-Marie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Onion rings $5.00
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Calamari $7.00
- Fresh calamari served with cream cheese and fried
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing

Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita

Spaghetti
- Reg. Or whole wheat
Panino della notte
- See your server for tonight’s creation
Rose
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
●Antipasto
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Shiraz wine reduction sauce $5.99
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P