Cafe Des Beaux-Arts in Ville-Marie Menu

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Cafe Des Beaux-Arts in Ville-Marie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Arugula & lemon salad $5.00
Classic Caesar with pancetta $5.00
Bombolone (Available on Thursday) $3.50
Sfizi stuffed with prosciutto (3) $9.00

Vegetarian 11.95/15.45
LENTIL SOUP 4.95
- Yiayia style.
Chicken 16.95/1395/17.95
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden

Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Choice of pasta capelli d'angelo
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
●Pasta
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic

All the above plates are served with french fries, coleslaw and a pickle spear
Brandied peppercorn sauce $5.49
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!