Cafe Conca d'Oro in Rosemont-La Petite-Patrie Menu

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Cafe Conca d'Oro in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Five Guys and Mustard.

Nearby Sample Menus

Spaghetti with meat sauce $9.00
- Meat sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce

Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Curry sauce $3.00
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Tre uova $9.00
- Three eggs any style
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Panino della notte
- See your server for tonight’s creation

Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Cherry peppers $3.69
Black tiger jumbo shrimp skewer (5) $20.99
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Fried calamari with a spicy tomato sauce $13.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00