Cafe Conca d'Oro in Rosemont-La Petite-Patrie Menu

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Cafe Conca d'Oro in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Five Guys and Mustard.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Classic Caesar with pancetta $5.00
Sfizi stuffed with prosciutto (3) $9.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Fennel orange arugula almonds lemon (when available) $16.00

SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Pork 12.45/16.45/12.95/16.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
LENTIL SOUP 4.95
- Yiayia style.
Chicken 12.95/16.95/13.95/17.95

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes

Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Ice cream - chocolate or vanilla $6.00
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Meat sauce
●Pasta
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Calamari fritti $16.00
- Fried calamari, diablo sauce

Black tiger jumbo shrimp skewer (5) $20.99
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Cherry peppers $3.69
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Coleslaw $3.69
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables