Buffet Riviera in Anjou Menu

Buffet Riviera in Anjou has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Portus 360 offers many options including Caldo verde and Creme de mariscos. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • My passport to sweetness $94.50
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Asperges Et Saumon $17
    • Saumon gravlax, oignons rouges, câpres et sauce hollandaise, servies avec petites patates rôties
  • Filet Mignon De Boeuf 6 Onces $38
    • Angus, purée de Yukon Gold au fromage en grain, légumes sautés, demi-glace au vin rouge
  • cinq crevettes sautées à l’ail $11
  • Soupe À L’Oignon À La Bière Rousse $12
    • gratinée avec suisse et mozzarella, croûton à l’ail
  • Hamburger Steak Old School $20
    • purée de Yukon Gold, légumes sautés, demi-glace et oignons caramélisés
  • Poutine Tao $18
    • frites maison, fromage en grain, poulet Général Tao
  • poutine classique $12
  • Poulet BBQ Burger $17
    • cheddar vieilli, bacon, oignon rouge, cornichons, sauce barbecue maison, mayo, tomates, frisée
  • Veggie burger $15
    • with gruyère and pickles, fries and green salad
  • Polenta fries with chunky marinara sauce $8
  • Warm seasonal mushroom bruschetta $10
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • BBQ pulled pork $16
  • Warm goat cheese on spinach salad with roasted tomatoes $16
  • Grilled chicken $16
  • Seared Scallops with creamy chorizo sauce and parsnip chips $13.95
  • Mussels creamy soup with Spanish saffron aromas $8.95
  • Fish of the day with with choice of fries or vegetables or pasta $8.95
  • Vegetarian burger of spaghetti squash,sundried tomatoes, black olives,mushrooms and fries $15.95
  • Catch of the day grilled, poached or seared $22.95
  • Rotinis with chicken, chorizo, crunchy vegetables, olives and sundried tomatoes $23.95
  • Vegetables coucous with mediterranean flavors $17.95
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • 37 Kung Phase Brocoli $18.95
    • Crevettes sautées au brocoli Sc sauce aux huîtres, Shrimp sautéed with broccoli & oyster saree
  • ***79 Phad Kha Pao Nua $17.95
    • Boeuf sauté au basilic thailandais, Beef sautéed with thai basil
  • 92 Kao Pad Song Kluang $13.95
    • Riz frit au crevettes, poulet et crabe, Fried noé with shrimps, chicken & crab
  • **20 Tom Yam Kai $5.95
    • Soupe de poulet à la citronnelle, Chicken a lerronglass soup
  • **12 Som Tani $9.95
    • Salade de papaye verte, Green papaya salad
  • 05 Nua Satay $9.95
    • Brochettes de boeuf satay & sauce d'arachides, beef satay skewers & peanut sauce
  • 02 Kiew Saa $6.95
    • Raviolis de poulet a la sauce d'arachides, Chicken dumplings served with peanut sauce
  • **Spécial du Chef: Tom Yum Kung Kung $19.95
    • Crevettes sautés à la citronnelle, Shrimps sautéed with lemongrass
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette

Buffet Riviera

Address

7600 Boul Henri-Bourassa E, Anjou, QC H1J 2Z8, Canada

Phone

05143555555

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
7600 Boul Henri-Bourassa E, Anjou, QC H1J 2Z8, Canada
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