Buffet Riviera in Anjou Menu

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Buffet Riviera in Anjou has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Portus 360 offers many options including Caldo verde and Creme de mariscos. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Plain $10.00
- Tomato sauce, and mozzarella cheese

Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Curry sauce $3.00
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Panino della notte
- See your server for tonight’s creation
Tre uova $9.00
- Three eggs any style
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
●Altro.10
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Rosé $15.00
- Tomato sauce, cream, basil
Fusilli
Bolognese $16.00
- Meat sauce, basil

Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Black tiger jumbo shrimp skewer (5) $20.99
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Catch of the day MP
- Ask your server for our selection

Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00