Buffet Le Château Classique in Saint Leonard Menu

Are you the owner? Manage this listing for free.

Buffet Le Château Classique in Saint Leonard has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Kielbasa and Menu du debutant from . Stash Cafe offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Italian poutine $8 / $11
- Meat sauce
burgers price: sandwich/plate
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried

Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
●Uove
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons

Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Half sour pickles $2.29
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
All the above plates are served with french fries, coleslaw and pickle spear

Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Tartufo with Chocolate and Melted Caramel $12.00
White fish of the day $39.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P