Buffet Le Château Classique in Saint Leonard Menu

Buffet Le Château Classique in Saint Leonard has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Kielbasa and Menu du debutant from . Stash Cafe offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

  • Gift certificates are available
  • Fries $ 8
  • Pan seared foie gras $ 26
  • Beef + fries or salad $18-$27
  • Cheese burger + fries $ 18
  • Chef's salad $ 22
  • Milk chocolate mousse + seabuckthorn $ 10
  • Vegetable of the day $ 8
  • Puree De Haricots $7
  • Salad Radicchio & Epinards $7
  • Nougat Glace $8
  • Crevettes Geantes A La Plancha (2) $16
  • Croquettes Jambon & Fromage $10
  • Orecchiette À La Pancetta $15
  • Riz Au Lait $8
  • Legumes De Saison $11
  • Arugula & lemon salad $5.00
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Classic Caesar with pancetta $5.00
  • Stracciata di Burrata maison $7.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Tartar sauce bottle $6.00
  • Onion & cheese $7.50 / $9.50
  • Fish of the month $10.75 / $12.75
  • Tandoori popcorn shrimp $6.50
  • Cod $11.25 / $13.25
    • Burgundy batter
  • À la mode $5.50
  • Ice cream cone $1.99
  • Regular shrimp $8.50
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad

Buffet Le Château Classique

Address

6010 Boulevard des Grandes-Prairies, Saint-Léonard, QC H1P 1A5, Canada

Phone

05143277023

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
6010 Boulevard des Grandes-Prairies, Saint-Léonard, QC H1P 1A5, Canada
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