Buffet Le Château Classique in Saint Leonard Menu

Buffet Le Château Classique in Saint Leonard has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Kielbasa and Menu du debutant from . Stash Cafe offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

  • Filet Mignon De Boeuf 6 Onces $38
    • Angus, purée de Yukon Gold au fromage en grain, légumes sautés, demi-glace au vin rouge
  • Sirop d’érable $2
  • petite verte $12
  • Vous pouvez ajouter du tempeh quinoa et sésame $6
  • Asperges Et Saumon $17
    • Saumon gravlax, oignons rouges, câpres et sauce hollandaise, servies avec petites patates rôties
  • Trip À Trois $33
    • boeuf à la française, saumon et thon albacore
  • champignons sautés $9
  • petite césar $3
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Tasting of two oolong teas $14.00
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Coleslaw $3.69
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Melted stilton blue cheese $7.99
  • Add baby house or baby caesar salad for any steak above $4.99
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Homemade soups $5.25
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • TIRAMISU DA VINCI $10.50
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Sherberts $8.50
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Small Sicilian Cones $9.50
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
  • Soup of the day $5.95
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Mediterranean fish soup, rouille, garlic mayonnaise and croutons
  • - Reg. $8.95
  • Catch of the day grilled, poached or seared $22.95
  • Seared Scallops with creamy chorizo sauce and parsnip chips $13.95

Buffet Le Château Classique

Address

6010 Boulevard des Grandes-Prairies, Saint-Léonard, QC H1P 1A5, Canada

Phone

05143277023

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
6010 Boulevard des Grandes-Prairies, Saint-Léonard, QC H1P 1A5, Canada
Similar Restaurants based on Cuisines