Buffet la Stanza in Saint Leonard Menu

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Buffet la Stanza in Saint Leonard has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Mustard and Relish from . Five Guys offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Cheese sticks (5) $7.00
- Served with salsa sauce

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Ali di pollo
- calabrese'' chicken wings and fries
Pomodoro
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Arrabbiata
Linguine
●Pizza.10
Sorbet - raspberry, orange or le $6.00
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons

Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Swiss cheese $1.79
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00