Brueggers Bagels in Anjou Menu

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Brueggers Bagels in Anjou has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Sho-Dan offers many options including Teriyaki and -Steak. Brit and Chips includes a wide range like Large shrimp or Cod. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Pizza Nutella $5.00
Fennel orange arugula almonds lemon (when available) $16.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Cannoli $5.00
Dessert of the day Ask a member of our team

LENTIL SOUP 4.95
- Yiayia style.
Pork 12.45/16.45/12.95/16.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Bifteki 11.95/15.45/12.95/16.95

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

Alfredo
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Ali di pollo
- calabrese'' chicken wings and fries
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Panino della notte
- See your server for tonight’s creation
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Calamari fritti $16.00
- Fried calamari, diablo sauce

Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Cherry peppers $3.69
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping