Address
7985 Avenue Marco Polo, Montréal, QC H1E 1N8, Canada
Brasserie Marco Polo in Riviere-des-Prairies-Pointe-aux-Trembles Menu
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Brasserie Marco Polo in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Sho-Dan includes a wide range like Teriyaki or -Steak. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Biiru and Seul ou à plusieurs , Alone or with others.
Nearby Sample Menus
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Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
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Grilled salmon fillet $15.00
- Served with rice and salad
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L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Cheese sticks (5) $7.00
- Served with salsa sauce
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Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Plain rice $4.00
- Steamed naturally flavoursome basmati rice
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
- Ragu di carne
- ●Glutenfree pasta available
- ●Pizza
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
- L'offre est valable sur l'achat d'un plat du menu 10 à 10
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Bolognese $16.00
- Meat sauce, basil
- Mr. Gavino’s signature tiramisù $9.00
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Zuppa del giorno $7.00
- Soup of the day
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
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Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
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Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
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The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
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Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
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Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- TIRAMISU DA VINCI $10.50
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Brasserie Marco Polo
Phone
05146481065
Opened hours
Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
International
Features
7985 Avenue Marco Polo, Montréal, QC H1E 1N8, Canada
- Riviere-des-Prairies-Pointe-aux-Trembles International Menus
- Montreal International Menus
- Montreal Regional Montreal International Menus