Botanical Garden Restaurant in Rosemont-La Petite-Patrie Menu -

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Botanical Garden Restaurant in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Molivos and Saganaki.

Nearby Sample Menus

Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Panino della notte
- See your server for tonight’s creation
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Nutella cheesecake $8.00
Rose
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Warm apple cobbler with vanilla $8.00

Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
All our clubs are served on a choice of sliced brioche or multigrain bread
Black tiger jumbo shrimp skewer (5) $20.99
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection

Small Sicilian Cones $9.50
Tartufo with Chocolate and Melted Caramel $12.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00