Bistro part ici
Contemporary
Bistro part ici in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Biiru and Seul ou à plusieurs , Alone or with others.