Bistro part ici in Rosemont-La Petite-Patrie Menu

Bistro part ici in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Taglio Di Macellaio
    • Coupe du boucher( Butcher's cut)
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Samba $19.00
    • Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • Sashimis $32.00
    • An assortment of sliced seafood and raw fish.
  • Avocado $4.75
  • Octopus salad $12.00
    • Chef's specialty
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Tasting of two oolong teas $14.00
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • -Bènèdictin blue cheese $4.95
  • -Main course $24.95
  • -Green asparagus $2.95
  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • Chocolate double decker $9.95
  • Boreal berry crispy duck confit $24.95
    • Arugula salad, red endives, blue cheese, pears and caramelized pecans
  • -Grilled chicken $22.95
  • -A la carte $9.95
  • - Evening $13.95
  • Vermicelli with imperial roll and brochette ( chicken or pork)
  • Curry stir fry
  • Chicken curry $9.95
  • - Beef $16.95
  • Vermicelli with imperial rolls
  • - Noon $8.95
  • Tonkinese (dark broth)

Bistro part ici

Address

4100, rue Andre-Laurendeau, Montreal, Quebec H1Y 3N6, Canada

Phone

05145267278

Email

None

Opened hours

Sunday 21:00 - 14:00 Saturday 21:00 - 14:00

Price

None

Type

None

Service

None

Cuisine

Contemporary

Features

Location
4100, rue Andre-Laurendeau, Montreal, Quebec H1Y 3N6, Canada
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