Bistro Verdi in Anjou Menu

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Bistro Verdi in Anjou has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Fennel orange arugula almonds lemon (when available) $16.00
Arugula & lemon salad $5.00
Dessert of the day Ask a member of our team
Bombolone (Available on Thursday) $3.50
Mozzarella di Bufala $9.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Vegetarian 11.95/15.45
Pork 15.95/12.95/16.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

●Dolci
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Ali di pollo
- calabrese'' chicken wings and fries
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Extra $2: gnocchi, cheese tortelloni
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Spaghetti
- Reg. Or whole wheat
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese

Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Grilled vegetable skillet $12.99
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce