Bistro St-Pierre in Ville-Marie Menu

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Bistro St-Pierre in Ville-Marie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

Ribs $14.00
- Served with french fries and coleslaw
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Osso bucco $29.00
- Braised veal shank, gremolata
Nutella cheesecake $8.00
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Mr. Gavino’s signature tiramisù $9.00
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce

Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll

Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Fried calamari with a spicy tomato sauce $13.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
CHEESECAKE DELIGHT $13.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00