Bistro St-Pierre in Ville-Marie Menu

Bistro St-Pierre in Ville-Marie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Polvo grelhado $ 18
    • grilled octopus
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Handspun Vanilla milkshakes with or without whipped cream.
  • Cheeseburger
  • Jalapeño Peppers
  • Cajun Style
  • Fresh cut potatoes cooked in pure, no cholesterol, 100% peanut oil.
  • Cherries
  • Bar-B-Que Sauce
  • Tomatoes
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Extra Cheese $10
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • New York steak (10 oz.) with fries or green salad $ 38
  • French fries with ranch
  • Brussel sprouts with bacon and parmesan
  • honey glazed carrots
  • Pumpkin risotto w truffle $ 26
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16

Bistro St-Pierre

Address

425 Rue Saint Pierre, Montreal, Quebec H2Y 2M7, Canada

Phone

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Email

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Opened hours

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Price

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Type

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Service

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Cuisine

Features

Location
425 Rue Saint Pierre, Montreal, Quebec H2Y 2M7, Canada
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