Bistro Evo in Ville-Marie Menu

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Bistro Evo in Ville-Marie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
all our plates are served with fries and coleslaw
price: small/large
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Fish & chips $10.00
- Served with coleslaw and fries

Mango pickle $3.00
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Ice cream - chocolate or vanilla $6.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Rosé $15.00
- Tomato sauce, cream, basil

The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Extra rye bread $1.49
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Grilled vegetable skillet $12.99
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon

Custard Cream flavored with Fresh Vanilla Beans $11.00
Fried calamari with a spicy tomato sauce $13.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Mignardises Plate $9.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00