Bistro Evo in Ville-Marie Menu

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Bistro Evo in Ville-Marie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Pizza Nutella $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Fennel orange arugula almonds lemon (when available) $16.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Sfizi stuffed with prosciutto (3) $9.00
Arugula & lemon salad $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Choice of pasta capelli d'angelo
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Tomato sauce
Bruschetta $3.00
Pomodoro $14.00
- Tomato sauce, basil

Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Grilled vegetable skillet $12.99
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
All the above plates are served with french fries, coleslaw and a pickle spear
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
All the above plates are served with french fries, coleslaw and pickle spear