Bistro Evo in Ville-Marie Menu

Bistro Evo in Ville-Marie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • Salmon tartar, cucumber, dill, crackers $ 15
  • lobster fettucine, tomato and tarragon $ 32
  • Pumpkin risotto w truffle $ 26
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Banana peppers $3.69
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • price: small/large
  • Club sandwich $11.00
    • Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • L´échappée burger $9 / $13
    • 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
  • Rappoki $5.50
  • Ham $5
  • Seafiid Pajeon $5
  • Spicy $5.50
  • Kimchi Jeon $5
  • Cheese $5
  • Tonkatsu $5.50
  • Chamchi $5.50
  • Macarons $9.95
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
  • Soup of the day and crouton $6.50
  • Grilled octopus and shrimp persillade, smoked paprika fingerling potatoes, rapinis and `` sauce vierge`` $27.95
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • Boreal berry crispy duck confit $24.95
    • Arugula salad, red endives, blue cheese, pears and caramelized pecans
  • Old-fashioned crèpes suzette (evenings only) $9.95
  • -Lobster bisque $3.95
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Homemade macaroons $2.00/unit.
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Seven courses tasting menu proposed by the chef $85.00

Bistro Evo

Address

777 Boulevard Robert-Bourassa, Montréal, QC H3C 3Z7, Canada

Phone

05146737330

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
777 Boulevard Robert-Bourassa, Montréal, QC H3C 3Z7, Canada
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