Beaver Hall in Ville-Marie Menu

APPETIZERS OF THE MOMENT APPETIZERS OF THE MOMENT
  • -A la carte $18.95
  • Mesclun salad, roasted almonds and cherry tomatoes $6.50
  • Soup of the day and crouton $6.50
  • Homemade caesar salad
  • -A la carte $7.95
  • -Table d`hote $2.95
  • Cheese croquette, pesto and mixed greens
  • -A la carte $8.95
  • -Table d`hote $4.95
  • Goat cheese crème brùlèe, arugula salad and green apple
  • -A la carte $9.95
  • -Table d`hote $5.95
  • Salmon gravlax smorrebrod style, dill sour cream, capers and marinated vegetables
  • -A la carte $10.95
  • -Table d`hote $6.95
  • Summer salad, multicoloured cherry-tomatoes, feta cheese, watermelon, asparagus strands, basil and mint accompanied by a tiger shrimps brochette
  • -A la carte $10.95
  • -Table d`hote $6.95
  • Calamari in parmesan crust, fresh lemon tartar sauce, spicy tomatoes
  • -A la carte $11.95
  • -Table d`hote $7.95
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
  • -A la carte $12.95
  • -Table d`hote $8.95
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • -Table d`hote $14.95
OUR CHEF'S SUGGESTIONS OUR CHEF'S SUGGESTIONS
  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • Our fish & chips, fries & mixed greens $19.95
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • Parmesan & mushroom gnocchi, arugula and watercress salad with sherry. Truffle emulsion $21.95
  • Veal Liver persillade $23.95
    • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
  • BBQ ribs, fries and red cabbage coleslaw $24.95
  • Grilled flank steak with shallots sauce, french fries & mixed greens $25.95
  • Marinated bonito served tataki style accompanied by avocado mousseline, asparagus heads, marinated cucumber, lemon butter and watercress salad $26.95
  • Grilled octopus and shrimp persillade, smoked paprika fingerling potatoes, rapinis and `` sauce vierge`` $27.95
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
  • Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
  • Hanger steak with thyme sauce, pont-neuf potato, salsifi and asparagus sautèed, grilled king mushrooms and house cheese $31.95
BBQ RIBS BBQ RIBS
  • Tasty and juicy ribfest chef jèrome ferrer style, smokey louisiana BBQ sauce
  • -With a pint of beer your choice $28.95
OUR DAILY GOURMET SPECIAL OUR DAILY GOURMET SPECIAL
  • Monday $25.50
    • Salmon with sorrel sauce and basmati rice
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce
OUR FAMOUS TARTARS OUR FAMOUS TARTARS
  • Beaver hall hand-cut beef tartare
  • -Appetizer $13.95
    • with croutons
  • -Main course $22.95
    • With fries and mixed greens
  • Tuna Tartar
    • Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
  • -Appetizer $16.95
    • with croutons
  • -Main course $26.95
    • With fries and mixed greens
  • Citrus Salmon tartar
    • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
  • -Appetizer $14.95
  • -Main course $24.95
HEARTY SALADS HEARTY SALADS
  • Crispy goat cheese & smoked salmon $20.50
    • grapes and roasted walnut
  • Caesar salad beaver`s way
  • -Grilled chicken $22.95
  • -Scallops for 3 $24.95
  • Boreal berry crispy duck confit $24.95
    • Arugula salad, red endives, blue cheese, pears and caramelized pecans
OUR RISOTTOS OUR RISOTTOS
  • Creamy Carnaroli Parmesan cheese risotto $21.95
  • Make your own creation
  • -Green asparagus $2.95
  • -Sautèed mushrooms $4.95
  • -Chorizo $4.95
  • -Duck confit $5.95
  • -Pulled pork $4.95
  • -Northern shrimps $5.95
  • -Scallops $6.95
  • -Lobster bisque $3.95
  • -Bènèdictin blue cheese $4.95
  • Burrata cheese $4.95
  • Arugula $2.95
CHEESE CHEESE
  • Selection of cheese from quebec $5.95 the piece
DESSERT DESSERT
  • Old-fashioned crèpes suzette (evenings only) $9.95
  • Vanilla Crème brùlè $9.95
  • Chocolate double decker $9.95
  • Macarons $9.95
  • Verrines Suggestions $9.95
  • Dessert of the day
    • Announced at the table

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Plate of french fries $3 / $5
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • Piggy pizza $12.00
    • Tomato sauce, pulled pork, onions and mozzarella cheese
  • Mexican burger $7/ $10
    • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Le Taj (sample menu)
  • Mango pickle $3.00
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
Wienstein & Gavino's (sample menu)
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Mac & cheese
    • Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Meat sauce
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • ●Add grilled chicken or two shrimp $4
Reuben's Deli & Steaks (sample menu)
  • Prime roast beef sandwich $18.99
    • Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Grilled vegetable skillet $12.99
  • Fried onion strings $6.49
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Da Vinci Restaurant (sample menu)
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Regional Cheeses $18.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
Beaver Hall

Beaver Hall

location

Address

1073 Cote du Beaver Hall, Montreal, Quebec H2Z 1S5, Canada

phone

Phone

05148661331

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Canadian , French , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1073 Cote du Beaver Hall, Montreal, Quebec H2Z 1S5, Canada
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