Beaver Hall in Ville-Marie Menu

APPETIZERS OF THE MOMENT
  • -A la carte $18.95
  • Mesclun salad, roasted almonds and cherry tomatoes $6.50
  • Soup of the day and crouton $6.50
  • Homemade caesar salad
  • -A la carte $7.95
  • -Table d`hote $2.95
  • Cheese croquette, pesto and mixed greens
  • -A la carte $8.95
  • -Table d`hote $4.95
  • Goat cheese crème brùlèe, arugula salad and green apple
  • -A la carte $9.95
  • -Table d`hote $5.95
  • Salmon gravlax smorrebrod style, dill sour cream, capers and marinated vegetables
  • -A la carte $10.95
  • -Table d`hote $6.95
  • Summer salad, multicoloured cherry-tomatoes, feta cheese, watermelon, asparagus strands, basil and mint accompanied by a tiger shrimps brochette
  • -A la carte $10.95
  • -Table d`hote $6.95
  • Calamari in parmesan crust, fresh lemon tartar sauce, spicy tomatoes
  • -A la carte $11.95
  • -Table d`hote $7.95
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
  • -A la carte $12.95
  • -Table d`hote $8.95
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • -Table d`hote $14.95
OUR CHEF'S SUGGESTIONS
  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • Our fish & chips, fries & mixed greens $19.95
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • Parmesan & mushroom gnocchi, arugula and watercress salad with sherry. Truffle emulsion $21.95
  • Veal Liver persillade $23.95
    • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
  • BBQ ribs, fries and red cabbage coleslaw $24.95
  • Grilled flank steak with shallots sauce, french fries & mixed greens $25.95
  • Marinated bonito served tataki style accompanied by avocado mousseline, asparagus heads, marinated cucumber, lemon butter and watercress salad $26.95
  • Grilled octopus and shrimp persillade, smoked paprika fingerling potatoes, rapinis and `` sauce vierge`` $27.95
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
  • Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
  • Hanger steak with thyme sauce, pont-neuf potato, salsifi and asparagus sautèed, grilled king mushrooms and house cheese $31.95
BBQ RIBS
  • Tasty and juicy ribfest chef jèrome ferrer style, smokey louisiana BBQ sauce
  • -With a pint of beer your choice $28.95
OUR DAILY GOURMET SPECIAL
  • Monday $25.50
    • Salmon with sorrel sauce and basmati rice
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce
OUR FAMOUS TARTARS
  • Beaver hall hand-cut beef tartare
  • -Appetizer $13.95
    • with croutons
  • -Main course $22.95
    • With fries and mixed greens
  • Tuna Tartar
    • Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
  • -Appetizer $16.95
    • with croutons
  • -Main course $26.95
    • With fries and mixed greens
  • Citrus Salmon tartar
    • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
  • -Appetizer $14.95
  • -Main course $24.95
HEARTY SALADS
  • Crispy goat cheese & smoked salmon $20.50
    • grapes and roasted walnut
  • Caesar salad beaver`s way
  • -Grilled chicken $22.95
  • -Scallops for 3 $24.95
  • Boreal berry crispy duck confit $24.95
    • Arugula salad, red endives, blue cheese, pears and caramelized pecans
OUR RISOTTOS
  • Creamy Carnaroli Parmesan cheese risotto $21.95
  • Make your own creation
  • -Green asparagus $2.95
  • -Sautèed mushrooms $4.95
  • -Chorizo $4.95
  • -Duck confit $5.95
  • -Pulled pork $4.95
  • -Northern shrimps $5.95
  • -Scallops $6.95
  • -Lobster bisque $3.95
  • -Bènèdictin blue cheese $4.95
  • Burrata cheese $4.95
  • Arugula $2.95
CHEESE
  • Selection of cheese from quebec $5.95 the piece
DESSERT
  • Old-fashioned crèpes suzette (evenings only) $9.95
  • Vanilla Crème brùlè $9.95
  • Chocolate double decker $9.95
  • Macarons $9.95
  • Verrines Suggestions $9.95
  • Dessert of the day
    • Announced at the table

Nearby Sample Menus

  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • Laitue artisane & mesclun (1pers. / 2 pers. / 4 pers.) $5/$9/$16
    • courgettes, concombres, poivrons, radicchio, carottes, tomates, vinaigrette au dijon
  • Terrine de porc $ 14
    • endive rôtie, pêches, dijonnaise, concombres marinés & fines herbes
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • Boeuf grillé au cari $ 17
    • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
  • Jus d'orange frais pressé $ 4
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Saucisse de montréal + quinoa salad $ 20
  • Cheese croquettes $ 9
  • Sauteed mushrooms + soft boiled egg $ 14
  • La fleur des monts (30g) $ 6
  • Mélilot and honey cream puff + field berries $ 9
  • Red wine savarin + strawberry $ 8
  • Goat cheese + potato gratin $ 14
  • Vegetable of the day $ 8
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Bone marrow parfait $ 17
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • herb roasted potatoes
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • lobster fettucine, tomato and tarragon $ 32
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • 1 choice of beverage, 2 macarons $14.50
  • Cream of seasonal vegetables 6 $6.00
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • 1 choice of pastry $6.00
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Chicken breast yaki mirin $18.00
  • Chef's dessert $4.00
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce

Beaver Hall

Address

1073 Cote du Beaver Hall, Montreal, Quebec H2Z 1S5, Canada

Phone

05148661331

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Canadian , French , Vegetarian

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1073 Cote du Beaver Hall, Montreal, Quebec H2Z 1S5, Canada