Beaver Hall in Ville-Marie Menu

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-A la carte $18.95
Mesclun salad, roasted almonds and cherry tomatoes $6.50
Soup of the day and crouton $6.50
Homemade caesar salad
-A la carte $7.95
-Table d`hote $2.95
Cheese croquette, pesto and mixed greens
-A la carte $8.95
-Table d`hote $4.95
Goat cheese crème brùlèe, arugula salad and green apple
-A la carte $9.95
-Table d`hote $5.95
Salmon gravlax smorrebrod style, dill sour cream, capers and marinated vegetables
-A la carte $10.95
-Table d`hote $6.95
Summer salad, multicoloured cherry-tomatoes, feta cheese, watermelon, asparagus strands, basil and mint accompanied by a tiger shrimps brochette
-A la carte $10.95
-Table d`hote $6.95
Calamari in parmesan crust, fresh lemon tartar sauce, spicy tomatoes
-A la carte $11.95
-Table d`hote $7.95
The beaver hall board
- Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
-A la carte $12.95
-Table d`hote $8.95
Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
-Table d`hote $14.95

Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
Our fish & chips, fries & mixed greens $19.95
The B burger $19.95
- Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
Parmesan & mushroom gnocchi, arugula and watercress salad with sherry. Truffle emulsion $21.95
Veal Liver persillade $23.95
- Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
BBQ ribs, fries and red cabbage coleslaw $24.95
Grilled flank steak with shallots sauce, french fries & mixed greens $25.95
Marinated bonito served tataki style accompanied by avocado mousseline, asparagus heads, marinated cucumber, lemon butter and watercress salad $26.95
Grilled octopus and shrimp persillade, smoked paprika fingerling potatoes, rapinis and `` sauce vierge`` $27.95
European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
Hanger steak with thyme sauce, pont-neuf potato, salsifi and asparagus sautèed, grilled king mushrooms and house cheese $31.95

Tasty and juicy ribfest chef jèrome ferrer style, smokey louisiana BBQ sauce
-With a pint of beer your choice $28.95

Monday $25.50
- Salmon with sorrel sauce and basmati rice
Tuesday $25.50
- Beef bourguignon fresh tagliatelle
Wednesday $25.50
- Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
Thursday $25.50
- Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
Friday $25.50
- Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
Saturday $25.50
- Fowl breast and pappardelle with cream of mushroom sauce

Beaver hall hand-cut beef tartare
-Appetizer $13.95
- with croutons
-Main course $22.95
- With fries and mixed greens
Tuna Tartar
- Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
-Appetizer $16.95
- with croutons
-Main course $26.95
- With fries and mixed greens
Citrus Salmon tartar
- Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
-Appetizer $14.95
-Main course $24.95

Crispy goat cheese & smoked salmon $20.50
- grapes and roasted walnut
Caesar salad beaver`s way
-Grilled chicken $22.95
-Scallops for 3 $24.95
Boreal berry crispy duck confit $24.95
- Arugula salad, red endives, blue cheese, pears and caramelized pecans

Creamy Carnaroli Parmesan cheese risotto $21.95
Make your own creation
-Green asparagus $2.95
-Sautèed mushrooms $4.95
-Chorizo $4.95
-Duck confit $5.95
-Pulled pork $4.95
-Northern shrimps $5.95
-Scallops $6.95
-Lobster bisque $3.95
-Bènèdictin blue cheese $4.95
Burrata cheese $4.95
Arugula $2.95

Selection of cheese from quebec $5.95 the piece

Old-fashioned crèpes suzette (evenings only) $9.95
Vanilla Crème brùlè $9.95
Chocolate double decker $9.95
Macarons $9.95
Verrines Suggestions $9.95
Dessert of the day
- Announced at the table

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Stracciata di Burrata maison $7.00
Classic Caesar with pancetta $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Dessert of the day Ask a member of our team
Organic salami $11.00
- tomato sauce fior di latte

GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Half Greek Style Chicken 20 min cooking time 17.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Bifteki 11.95/15.45/12.95/16.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers

Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Choice of pasta capelli d'angelo
Tre uova $9.00
- Three eggs any style
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
●Glutenfree pasta available

Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Half sour pickles $2.29
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips

Beaver Hall

Montreal Regional Montreal > Montreal > Ville-Marie > Beaver Hall

Address

1073 Cote du Beaver Hall, Montreal, Quebec H2Z 1S5, Canada

Phone

05148661331

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Canadian , French , Gluten Free , Vegetarian

Features

Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Beaver Hall in Ville-Marie Menu

Nearby Sample Menus

Beaver Hall

Montreal Regional Montreal > Montreal > Ville-Marie > Beaver Hall

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1073 Cote du Beaver Hall, Montreal, Quebec H2Z 1S5, Canada

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