Bar Restaurant la Spasa in Saint Leonard Menu

Bar Restaurant la Spasa in Saint Leonard has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Sho-Dan includes a wide range like Teriyaki or -Steak. Soup of the day and French onion soup from . Nyk's Bistro Pub offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • burgers price: sandwich/plate
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • The garden $12.00
    • Chicken onion pesto, tomatoes and mozzarella cheese
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Mango pickle $3.00
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • ●Secondi
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Ali di pollo
    • calabrese'' chicken wings and fries
  • Zuppa $3.00
    • Soup
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Insalata di casa $14.00
    • Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
  • ●Pizza
  • Smoked beef brisket wontons $11.99
    • Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Classic club $16.99
    • Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Bar Restaurant la Spasa

Bar Restaurant la Spasa

location

Address

5106 Rue Jean-Talon E, Saint-Léonard, QC H1S 1K7, Canada

phone

Phone

05143748985

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
5106 Rue Jean-Talon E, Saint-Léonard, QC H1S 1K7, Canada