Bar Restaurant la Spasa in Saint Leonard Menu

Bar Restaurant la Spasa in Saint Leonard has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Sho-Dan includes a wide range like Teriyaki or -Steak. Soup of the day and French onion soup from . Nyk's Bistro Pub offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

  • Tasting of crèmes brûlées $10.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Array of homemade sorbets and ice creams $8.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • GRILLED JUMBO SHRIMPS 14.95
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Extra Grilled lamb Chop each 4.75
  • lobster fettucine, tomato and tarragon $ 32
  • French fries with ranch
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • Brussel sprouts with bacon and parmesan
  • Bone marrow parfait $ 17
  • cauliflower gratin
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Small Sicilian Cones $9.50
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Aubergine confite $ 13
    • chèvre aux noix de pin & sauce vierge
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • Boeuf grillé au cari $ 17
    • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
  • Dessert du jour $8
  • Cresson $ 15
    • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño

Bar Restaurant la Spasa

Address

5106 Rue Jean-Talon E, Saint-Léonard, QC H1S 1K7, Canada

Phone

05143748985

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
5106 Rue Jean-Talon E, Saint-Léonard, QC H1S 1K7, Canada
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