Aux Quatre Vents in Anjou Menu

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Aux Quatre Vents in Anjou has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Brit and Chips offers many options including Large shrimp and Cod. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Plate of french fries $3 / $5
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried

Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
●Frittate
Bolognese $16.00
- Meat sauce, basil
Linguine
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
-add a meatball for $4.00
●Pizza

Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
All the above plates are served with french fries, coleslaw and a pickle spear

Regional Cheeses $18.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Mignardises Plate $9.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00