Aux Quatre Vents in Anjou Menu

Aux Quatre Vents in Anjou has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Brit and Chips offers many options including Large shrimp and Cod. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Pork $7.50 / $9.50
  • Smoked $10.75 / $12.75
    • Smoked tofu - chipotle batter
  • Small green salad $4.00
  • Pickled cucumber $1.50
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Cod fish cakes $6.50
  • “99” ice cream with flake $2.99
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Kani $4.90
    • Crab
  • Adam $19.00
    • Shrimp tempura, spicy tuna and fried apples rolled in soya paper
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Sushi Rice $2.50
  • Spicy Sauce $2.50
  • -Vegetable platter $20.00
  • Salmon $6.50
  • -Salmon $24.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Cannoli $5.00
  • Dessert of the day Ask a member of our team
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Chef's dessert $4.00
  • Marinated salmon $20.00
  • Chicken breast yaki mirin $18.00
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Homemade pork and leek sausages, fries and salad $15
  • Fish & chips with green salad $19
  • Warm goat cheese on spinach salad with roasted tomatoes $16
  • Soup of the day $6
  • Fresh cod escabeche $18
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Sautèed mushrooms, bacon $2
  • Beef carpaccio, truffle oil & parmesan shavings $14

Aux Quatre Vents

Address

9555 Boulevard du Golf, Anjou, QC H1J 2Y2, Canada

Phone

05143535353

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
9555 Boulevard du Golf, Anjou, QC H1J 2Y2, Canada
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