Aux Quatre Vents in Anjou Menu

Aux Quatre Vents in Anjou has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Brit and Chips offers many options including Large shrimp and Cod. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Fish of the day
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La caille $24.00
    • Quail stuffed with foie gras served with potato purée
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La tomate (v) $27.00
    • Symphony of tomatoes, burrata, basil ice cream
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • La morue noire $29.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • 1 choice of pastry $6.00
  • Cream of seasonal vegetables 6 $6.00
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • 1 choice of beverage, 2 macarons $14.50
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • -A la carte $10.95
  • -Table d`hote $14.95
  • -Bènèdictin blue cheese $4.95
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • -Main course $26.95
    • With fries and mixed greens
  • Creamy Carnaroli Parmesan cheese risotto $21.95
  • Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
  • Tasty and juicy ribfest chef jèrome ferrer style, smokey louisiana BBQ sauce
  • -mini $7.95
  • Pompano $30.00(Lb)
  • -grand $6.95
  • -grand $14.95
  • Assiette molivos $14.95
    • Fried eggpland, zuchinni, green peppers with tzatziki
  • Baklava "molivos" $6.95
  • Aubergines frites $9.95
    • Fried eggplant
  • Black sea bass $28.00(Lb)
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Sherberts $8.50
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00

Aux Quatre Vents

Address

9555 Boulevard du Golf, Anjou, QC H1J 2Y2, Canada

Phone

05143535353

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
9555 Boulevard du Golf, Anjou, QC H1J 2Y2, Canada
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