Aux Quatre Vents in Anjou Menu

Aux Quatre Vents in Anjou has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Brit and Chips offers many options including Large shrimp and Cod. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • (V) végétarien / vegetarian
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • - Evening $13.95
  • Saigonese Chow Mein (stir fry vegetables with beef and shrimps)
  • Chicken curry $9.95
  • Basil stir fry
  • Homemade salad $7.95
  • Glazed pork and shrimps spring roll ( peanut sauce) $2.95
  • Lemongrass stir fry
  • Curry stir fry
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Polpette Con Polenta $ 13
    • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00

Aux Quatre Vents

Address

9555 Boulevard du Golf, Anjou, QC H1J 2Y2, Canada

Phone

05143535353

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
9555 Boulevard du Golf, Anjou, QC H1J 2Y2, Canada
Similar Restaurants based on Cuisines