Address
9732 rue Birnam coin Sauve, Montreal, Quebec H4N 1K5, Canada
Aux Cinq Parfums in Ahuntsic-Cartierville Menu
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Aux Cinq Parfums in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Le Robin Square and Soup of the day.
Nearby Sample Menus
- all our plates are served with fries and coleslaw
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
- Mango pickle $3.00
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Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Alfredo $15.00
- Cream, parmesan
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
- -grilled jumbo shrimp - 3 for $12.00
- ●Glutenfree pasta available
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
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Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
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Bolognese $16.00
- Meat sauce, basil
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
- Grilled vegetable skillet $12.99
- Fried onion strings $6.49
- All the above plates are served with french fries, coleslaw and a pickle spear
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Aux Cinq Parfums
Phone
05143324141
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , Thai
Features
Delivery , Romantic , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
9732 rue Birnam coin Sauve, Montreal, Quebec H4N 1K5, Canada
- Ahuntsic-Cartierville Asian Menus
- Ahuntsic-Cartierville Chinese Menus
- Ahuntsic-Cartierville Thai Menus
- Montreal Asian Menus
- Montreal Chinese Menus
- Montreal Thai Menus
- Montreal Regional Montreal Asian Menus
- Montreal Regional Montreal Chinese Menus
- Montreal Regional Montreal Thai Menus