Amandier in Pointe-Claire Menu

Amandier in Pointe-Claire has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Brit and Chips includes a wide range like Large shrimp or Cod. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • Linguine
  • -grilled jumbo shrimp - 3 for $12.00
  • Ali di pollo
    • calabrese'' chicken wings and fries
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Alfredo $15.00
    • Cream, parmesan
  • Bruschetta $3.00
  • Dulce de leche cheesecake $8.00
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Texas toast grilled cheese steak sandwich $20.99
    • Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Baby house or baby caesar salad $9.99
  • Homemade soups $5.25
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Amandier

Amandier

location

Address

642 Chemin du Bord-du-Lac, Pointe-Claire, QC H9S, Canada

phone

Phone

05146312729

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Location
642 Chemin du Bord-du-Lac, Pointe-Claire, QC H9S, Canada
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