Allo Mon Coco in Pointe-Claire Menu

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Allo Mon Coco in Pointe-Claire has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Stash Cafe offers many options including Kielbasa and Menu du debutant. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
●Insalate
●Uove
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Pomodoro $14.00
- Tomato sauce, basil
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo

Swiss cheese $1.79
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Banana peppers $3.69
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Catch of the day MP
- Ask your server for our selection
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips

Tartufo with Chocolate and Melted Caramel $12.00
Regional Cheeses $18.00
Fried calamari with a spicy tomato sauce $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00