Address
132 Fleury Ouest, Montreal, Quebec H3L 1T4, Canada
132 Bar Vintage in Ahuntsic-Cartierville Menu
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132 Bar Vintage in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Teriyaki and -Steak from . Sho-Dan offers XO Le Restaurant and Tomato Soup.
Nearby Sample Menus
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Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
- price: small/large
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Plain $10.00
- Tomato sauce, and mozzarella cheese
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Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Alfredo $15.00
- Cream, parmesan
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Margherita
- Tomato sauce, basil, mozzarella
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
- Choice of sauce
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Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
- -grilled chicken $7.00
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Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
- Swiss cheese $1.79
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
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Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
- Black tiger jumbo shrimp skewer (5) $20.99
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Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
132 Bar Vintage
Phone
05144191404
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Bar Scene
132 Fleury Ouest, Montreal, Quebec H3L 1T4, Canada
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