The Pine Restaurant at Monterey Hotel in Nepean Menu -

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The Pine Restaurant at Monterey Hotel in Nepean has no menu available, but can choose from many other options such as The Lightweight or English Muffin Sandwich from Alice's Village Cafe. Zizis Kitchen offers many options including Pick Three/ Pick Five and Ezme. The Joy of Gluten Free includes a wide range like Sorghum Almond or Brown Rice. Chow Mein 50 cents extra and House Chop Suey from . China Star offers Tim Hortons and Turkey Bacon Club (Combo/Each).

Nearby Sample Menus

Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Large board (5 selections) $26

Fettucine Poco Pazzo $ 19
- sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
Toscano $24
- (lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
Tricolore $7 /$12
- (vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Zucchini $ 11
- (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
Quattro Stagioni $ 17
- tomato sauce, mushroom, onions, ham, mozzarella cheese
Di Cesare $6 /$11
- (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
Gemelli Siciliana $19
- Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce – served on a bed of gemelli pasta

*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
*Minestrone $7.00
- Our Famous Homemade Italian Vegetable Soup
Gamberi Piccante $12.00
- 4 Jumbo Shrimp Sauteed with Olive Oil, Garlic, Chopped Tomatoes & Hot Peppers Topped with Goat Cheese
*Lasagna $20.00
- Layered Pasta with Meat Sauce and Cheese
*Pizza Alla Julietta e Carlo(Small/Medium) $15.00/ $19.95
- Chicken, Prosciutto, Asiago Cheese & Fresh Diced Tomatoes
*Soup of the Day $6.50
- Ozzie’s Creation of the Day
*Linguine Pescatore $21.50
- Linguine Pasta, Jumbo Shrimp, Clams, Crab, Mussels & Olive Oil in Tomato Sauce
All Entrées Are Served with Pasta in Tomato Sauce

Lamb $22.75
Greek $8.75
- Romaine lettuce, cucumbers, peppers, red onions, tomatoes,feta cheese & kalamata olives in an olive oil, oregano vinaigrette
Moussaka $17.75
- Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad
Loukaniko $12.75
- Grilled Greek sausage, flavored with orange rind drizzled with olive oil, lemon & oregano
Chicken Wrap $12.75
- Grilled chicken breast
Entree $16.75
Entree $16.75
Kalamata $9.25
- Feta cheese, sundried tomatoes & Kalamata olives

Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Black Angus Burger $10
- no side
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Sweet potatoes fries or daily soup $2
cheddar cheese, swiss cheese or caramelized onions ( each) $1