Address
500 Eagleson Rd, Ottawa, Ontario K2M 1H4, Canada
Amuse Kitchen & Wine in Kanata Menu
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DINNER - SHARING PLATES-
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
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Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
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Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
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Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
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Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
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Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
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Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
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Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
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Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
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Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
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Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
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Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
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Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
- Small board (3 selections) $18
- Large board (5 selections) $26
- Super board (11 selections) $55
MAINS- all mains accompanied by chefs daily fresh vegetable, and starch
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Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
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Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
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Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
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Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
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Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
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Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Nearby Sample Menus
- Fettuccine alfredo $ 9
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Pappardelle Capesante E Gamberi $ 23
- jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
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Sogliola Al Limone $23
- (delicate fillets of sole served with asparagus in a lemon and white wine sauce)
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Bruschetta Al Funghi $ 9
- (delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
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Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)
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Zola $ 18
- gorgonzola cheese, chicken, spinach, pine nuts
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Cozze Scoppiate $ 11
- (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce
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Zucchini $ 11
- (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
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Veal Fiorentina $26.00
- Scallopine, Prosciutto, Baby Spinach, Mozzarella, Jumbo Shrimp in a White Wine Demi-Glaze
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Veal Bocconcini $26.00
- Breaded Veal Rolled & Stuffed with Jumbo Shrimp, Broccoli Mozzarella in Creamy White Wine Sauce with Onions & Black Peppercorn
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*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
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Mussels Rosatella $10.50
- Mussels with Olive Oil, Garlic & Onions in A White Wine, Lemon Rosé Sauce
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Gamberi Ramazzotti $12.00
- Jumbo Shrimp Sauteed with Shallots, Olive Oil & Garlic in a Sambuca Cream Sauce
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add $ 1.50
- Gluten Free Penne
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*Tortellini e Brodo $6.50
- Cheese Tortellini & Parmesan Cheese in a Light Broth
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Pork Tenderloin Barolo $25.00
- Pork Tenderloin Wrapped in Bacon, Marinated in Olive Oil & Balsamic Vinegar, Served with a Red Wine Demi-Glaze, Portobello Mushrooms
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Lamb Chops $23.75
- Charcoal grilled, marinated with oregano, olive oil & lemon
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Spanakopita $13.75
- Baby spinach, feta cheese, wrapped in phyllo pastry, served with soup or Greek salad
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Chicken Wrap $12.75
- Grilled chicken breast
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Medley of Spreads $15.25
- Choice of any three above spreads
- Shrimp $21.75
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Caesar $8.25
- Romaine lettuce, homemade garlic croutons, crisp pancetta, with creamy homemade dressing
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Pinelopi’s Pizza $17.25
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese, served with Greek salad or soup
- Pork $18.25
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Vitello $ 15
- – Grilled Veal Scaloppini onions mushroom au jus
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Pollo $ 14
- - Grilled chicken, roasted red pepper, sundried tomato, pesto provolone
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Arugula $ 12
- - Shaved parm, toasted walnuts, prosciutto crisp house vinaigrette
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Salsiccia $ 13
- - Grilled Italian sausage, onions, red peppers
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Zucchini $ 12
- - Hand cut, breaded garlic aioli
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Caprese Panino $ 14
- - Bocconcini cheese, tomato, basil, pesto
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Babbo Salad $ 11
- - Spring mix, artichokes, red onion, cherry tomato house vinaigrette
- Served with house salad
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Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
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Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
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Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
- Sweet potatoes fries or daily soup $2
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Black Angus Burger $10
- no side
- Caesar salad $3
- spicy BBQ sauce, red pepper jelly ( each) $.50
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Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Amuse Kitchen & Wine
Phone
06138808883
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
Restaurant
Service
Fine Dining
Cuisine
Gluten Free , Italian , Mediterranean , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
500 Eagleson Rd, Ottawa, Ontario K2M 1H4, Canada
- Kanata Gluten Free Menus
- Kanata Italian Menus
- Kanata Mediterranean Menus
- Kanata Vegan Menus
- Kanata Vegetarian Menus
- Kanata Wine Bar Menus
- Ottawa Gluten Free Menus
- Ottawa Italian Menus
- Ottawa Mediterranean Menus
- Ottawa Vegan Menus
- Ottawa Vegetarian Menus
- Ottawa Wine Bar Menus
- Ottawa Region Gluten Free Menus
- Ottawa Region Italian Menus
- Ottawa Region Mediterranean Menus
- Ottawa Region Vegan Menus
- Ottawa Region Vegetarian Menus
- Ottawa Region Wine Bar Menus