Pinelopi's Greek Kitchen in Nepean Menu

MEZZES MEZZES
  • Saganaki ‘Opa’ Cheese $12.25
    • Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
  • Bruschetta $10.75
    • Diced tomatoes, fresh basil, white onion & feta cheese served on toasted Greek pita with pesto
  • Loukaniko $12.75
    • Grilled Greek sausage, flavored with orange rind drizzled with olive oil, lemon & oregano
  • Dolmades $11.25
    • Lean ground beef, rice & house herbs wrapped in grapevine leaves served warm & finished with lemon cream sauce
  • Keftedes $10.75
    • Grecian meatballs, made of lean ground beef, garlic, mint & fresh herbs
  • Spanakopita $11.25
    • Baby spinach with feta cheese, wrapped in phyllo pastry
  • Calamari $13.25
    • Lightly dusted in flour, fried, served with tzatziki & seafood sauce
  • E-Z Chips $12.25
    • Eggplant & zucchini chips fried until crisp served with tzatziki
  • Sweet Potato Fries $7.75
    • Served with tzatziki & house-made chipotle mango mayonnaise
  • Mediterranean Pizza $12.25
    • Pesto, zucchini, eggplant, red peppers, red onions,mushrooms, Kalamata olives & goat cheese
  • Pinelopi’s Pizza $13.75
    • Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese
  • Kalamata Olives & Tzatziki/Pita & Imported Feta cheese $13.75
  • Smelts $12.25
    • Freshwater smelts seared in garlic butter with crushed chilli, served with tzatziki & seafood sauce
SOUPS SOUPS
  • Soup of the Day $6.25
    • Will reflect Pinelopi’s creative mood
SPREADS SPREADS
  • All spreads served with Greek Pita
  • Tzatziki $8.75
    • Greek yogurt with cucumbers & fresh garlic
  • Hummus $8.75
    • Chickpeas, tahini, fresh garlic & lemon
  • Taramosalata $8.75
    • Light caviar, bread & olive oil
  • Tirokefteri $9.25
    • Roasted red pepper, feta cheese & Greek herbs
  • Kalamata $9.25
    • Feta cheese, sundried tomatoes & Kalamata olives
  • Medley of Spreads $15.25
    • Choice of any three above spreads
  • Extra pita $2.25
  • Vegetables $3.75
SALADS SALADS
  • Classic $9.25
    • Tomatoes, peppers, cucumbers, onions, feta cheese & Kalamata olives, olive oil & oregano
  • Entree $16.75
  • Greek $8.75
    • Romaine lettuce, cucumbers, peppers, red onions, tomatoes,feta cheese & kalamata olives in an olive oil, oregano vinaigrette
  • Entree $16.75
  • Caesar $8.25
    • Romaine lettuce, homemade garlic croutons, crisp pancetta, with creamy homemade dressing
  • Entree $15.75
  • Goat Cheese $10.25
    • Fresh mix of spring greens, spiced pecans, cucumber, red onion & dried cranberries Dijon vinaigrette, topped with pan-fried goat cheese
  • Entree $17.75
  • Add To Any Salad Grilled chicken $5.75
  • Garlic shrimp (4) $5.75
  • Grilled salmon $5.75
LUNCH LUNCH
  • Chicken Wrap $12.75
    • Grilled chicken breast
  • Make it a Club Wrap with bacon & lettuce $13.75
  • Pork Wrap $12.75
    • Grilled pork tenderloin
  • Gyro Wrap $12.75
    • Grilled seasoned slices of beef
  • Vegetarian Wrap $12.75
    • Fusion of grilled eggplant, zucchini, red pepper & mushrooms
  • Lamb Burger Wrap $13.75
    • Grilled lean ground lamb seasoned with fresh house herbs, garlic & mint
  • Steak Wrap $14.25
    • Strips of New York strip loin, sauteed onions and red pepper
  • Served with tzatziki, and your choice of soup, Greek salad, Caesar salad, or hand cut fries
  • Add hand cut fries to any wrap $2.25
  • Oven Roast Lamb $13.75
    • Leg of lamb, au jus, served with oven roast potatoes & Greek salad
  • Mini – Souvlaki $13.25
    • Two chicken brochettes on a bed of rice with Greek salad & tzatziki
  • Spanakopita $13.75
    • Baby spinach, feta cheese, wrapped in phyllo pastry, served with soup or Greek salad
  • Filet of Sole $12.75
    • Pan fried, served on a bed of rice with Greek salad
  • Mediterranean Pizza $15.75
    • Pesto, zucchini, eggplant, red peppers, red onions, mushrooms, Kalamata olives & goat cheese, served with Greek salad or soup
  • Pinelopi’s Pizza $17.25
    • Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese, served with Greek salad or soup
  • Classic Salad substitute $3.25
  • Sweet Fries substitute $3.35
SOUVLAKI SOUVLAKI
  • Shrimp $21.75
  • Chicken $18.25
  • Pork $18.25
  • Lamb $22.75
  • Beef $22.75
FROM THE GRILL FROM THE GRILL
  • Lamb Chops $23.75
    • Charcoal grilled, marinated with oregano, olive oil & lemon
  • Rack of Lamb $36.75
    • Full rack, marinated with Dijon mustard, fresh rosemary and garlic
  • Atlantic Salmon $22.75
    • Grilled, brushed with olive oil & lemon
  • Rib Eye Steak $28.75
    • 12 oz. Angus Pride AAA
  • Filet Mignon $28.75
    • Angus Pride AAA, black peppercorn sauce
  • Mushroom-wine sauce $30.75
  • Filet & Shrimp $33.75
    • Angus Pride AAA filet mignon accompanied by four fire grilled shrimp
  • All above dinner entrees served with rice, oven roasted potatoes & green beans stewed in tomato
  • Greek/Caesar substitute $4.75
  • Classic salad substitute $ 5.25
KITCHEN CLASSICS KITCHEN CLASSICS
  • Oven Roast Lamb $19.25
    • Leg of lamb, au jus, served with oven roasted potatoes,rice & green beans stewed in tomato
  • Moussaka $17.75
    • Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad
  • Calamari Platter $19.25
    • Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
  • Chicken Santorini $19.75
    • Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
  • Chicken Antonia $19.75
    • Chicken breast, stuffed with sundried tomatoes, leeks, pancetta, feta, kefalotyri cheese & drizzled with a white wine cream sauce,served with rice & green beans stewed in tomato
  • Filet of Sole $18.75
    • Pan fried, served on a bed of rice & green beans stewed in tomato
  • Spaghettini Poseidon $20.25
    • Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
BACK OF THE KITCHEN BACK OF THE KITCHEN
  • 3:00 PM Stir Fry $14.75
    • Zucchini, red peppers, onion, Kalamata olives, green beans, broccoli, mushrooms, served on rice
  • Add chicken/shrimp $ 5.75
  • Pesto Cream $16.75
    • Spaghetti, artichoke hearts, sundried tomatoes in a creamy pesto sauce
  • Add chicken/shrimp $5.75
  • Staff Wrap $18.25
    • Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
DESSERTS DESSERTS
  • Baklava $6.25
  • Galaktoboureko $6.75
  • Vanilla Kadaifi $6.25
  • Rice Pudding $3.75
  • Feature $7.75
  • Ask about our daily feature dessert

Nearby Sample Menus

  • Large board (5 selections) $26
  • Duck Breast $33
    • grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
  • all mains accompanied by chefs daily fresh vegetable, and starch
  • Chicken $32
    • cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
  • Charcuterie
    • We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
  • Roasted Pear $15
    • candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
  • Trout Gravlax $18
    • cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
  • Beets $19
    • marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
  • Ai Carciofi $ 23
    • (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
  • Salsiccia $ 18
    • tomato sauce, roasted peppers, sausage, mozzarella cheese
  • Del Giorno $ 6
    • (soup of the day – ask what we’ve prepared for you today)
  • New York Style Cheesecake $ 7
    • (homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce)
  • Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
  • Bruschetta $ 8
    • (Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)
  • Chicken Poco Pazzo $ 17
    • ( sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce)
  • Gnocchi $ 19
    • delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley
  • *Manicotti $19.50
    • Rolled Spinach Pasta with Ricotta, Spinach, Topped with a Tomato Alfredo Sauce & Mozzarella
  • *Lasagna $20.00
    • Layered Pasta with Meat Sauce and Cheese
  • *Caprese $11.00
    • Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil
  • *Minestrone $7.00
    • Our Famous Homemade Italian Vegetable Soup
  • Spicy Smelts $11.00
    • Deep Fried Smelts with Garlic, Olive Oil, Hot Peppers & Black Olives
  • *Veal Marsala $23.50
    • Scallopine in a Marsala Mushroom Sauce
  • Salmone Laffaro $23.00
    • Grilled Salmon in a White Wine Lemon Butter Sauce
  • Add chicken $4.00
  • Caesar $ 12
    • - House made croutons, prosciutto crisp, and parm crisp house dressing
  • Vitello Piccata $ 21
    • - Veal scaloppini lemon white wine capers
  • Fettuccine Alfredo $ 18
    • - Cream sauce & parm
  • Salmone Griglia $ 22
    • –Grilled salmon honey dijon cream sauce
  • Pollo $ 14
    • - Grilled chicken, roasted red pepper, sundried tomato, pesto provolone
  • Orecchiette $ 18
    • - Sausage ragu, rapini olive oil garlic
  • Polpette $ 12
    • - Mammas meatballs, tomato sauce, ricotta mousse
  • Pollo Parmigiana- Breaded chicken cutlet, mozzarella tomato sauce $ 14
  • Add:
  • French Onion soup $6
  • Substitute
  • Club Sandwich Wrap $16
    • grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
  • Sweet potatoes fries or daily soup $2
  • cheddar cheese, swiss cheese or caramelized onions ( each) $1
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Black Dog Grilled Sandwich(V) $14
    • double cream brie, fresh sweet pears in mango chutney served on rye bread
Pinelopi's Greek Kitchen

Pinelopi's Greek Kitchen

location

Address

4100 Strandherd Dr Unit 102, Ottawa, Ontario, Canada

phone

Phone

6138431111

email

Email

None

clock

Opened hours

Monday: 5:00 – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 5:00 – 8:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Greek , Mediterranean , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
4100 Strandherd Dr Unit 102, Ottawa, Ontario, Canada