Poco Pazzo in Goulbourn Menu

 POLLO CHICKEN

• Served with roasted potatoes and seasonal vegetables
• Pocopazzo $23
  • (boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)
• Principessa $23
  • (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
• Toscano $24
  • (lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
• Ai Carciofi $ 23
  • (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
• Parmigiana $24
  • (lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)
• Gorgonzola $ 25
  • (boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce)
• Contadina $ 23
  • (boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
• Mediterraneo $ 23
  • (boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions)

 INSALATA SALAD

• Tricolore $7 /$12
  • (vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
• Di Cesare $6 /$11
  • (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
• Di Pera $7/ $12
  • (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
• Italiano $6/ $11
  • (assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)
• -Add grilled chicken breast to any salad $ 6
• -Add succulent shrimp to any salad $ 7

 PESCE FISH

• Served with roasted potatoes and seasonal vegetables
• Sogliola Al Limone $23
  • (delicate fillets of sole served with asparagus in a lemon and white wine sauce)
• Salmone Alla Griglia $23
  • (grilled salmon served with spinach in a dill cream sauce)
• Involtini Di Pesce Spada $ 25
  • (Stuffed swordfish with pine nuts raisins,parmigiano,parsley,with olive oil fennel salad)

 LUNCH MENU

• Caesar Salad With Grilled Shrimp Or Chicken $ 15
  • Crisp romaine lettuce, herbed croutons, crumbled bacon, grated parmigiano tossed with our Caesar dressing
• Italian salad included with the following meals:
• Jumbo Stuffed Ravioli $ 16
  • (with ricotta cheese served with meat sauce)
• Grilled Chicken And Shrimp $ 17
  • (grilled tender chicken and scrumptious shrimp)
• Grilled Veal And Shrimp $ 18
  • (grilled tender veal and scrumptious shrimp)
• Four Cheese Manicotti $ 16
  • ( homemade pasta stuffed with spinach & ricotta cheese baked with a tasty four cheese sauce)
• Fettucine Primavera $ 15
  • ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
• Chicken Poco Pazzo $ 17
  • ( sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce)
• Pocopazzo Combo: Chicken Parmigiana & Cannelloni $ 17
  • (lightly breaded chicken cutlet topped with melted mozzarella and Parmigiano served beside our homemade stuffed cannelloni pasta)
• Pocopazzo Wraps: with Soup or Salad $15
  • (made fresh in a 12″whole wheat tortilla)
• Veal
  • sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese
• Chicken Caesar
  • grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese
• Vegetarian Wrap
  • grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese

 ANTIPASTI STARTERS

• Eperlani Fritti $ 11
  • (lightly breaded smelts, pan-fried and served with a wedge of fresh lemon)
• Bruschetta Al Funghi $ 9
  • (delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
• Poco Pazzo Sharing Platter (serves 4) $ 23
  • (golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)
• Calamari $ 11
  • (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)
• Stuffed Melanzana $ 11
  • (oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce)
• Zucchini $ 11
  • (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
• Cozze Scoppiate $ 11
  • (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce
• Add $ 2
  • white wine cream sauce
• Gamberi Al Pepenero $ 13
  • (tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce)
• Bruschetta $ 8
  • (Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)
• Carciofi $ 11
  • (artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese)
• Peperoni Ripieni $ 11
  • (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)

 PASTA

• We are pleased to offer you whole wheat pasta
• Orecchiette Alla Barese $ 19
  • Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
• Gnocchi $ 19
  • delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley
• Gemelli Siciliana $19
  • Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce – served on a bed of gemelli pasta
• Pappardelle Capesante E Gamberi $ 23
  • jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
• Gemelli Al Pollo E Gorgonzola $ 19
  • strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce
• Fettuccine Alfredo Con Pollo $ 17
  • chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
• Spaghetti Con Polpette $ 17
  • traditional Italian spaghetti and meat sauce served with our homemade meatballs
• Linguine Frutti Di Mare $ 22
  • fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce
• Agnolotti Gorgonzola E Pinoli $ 20
  • homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
• Gemelli Al Pesto $ 19
  • delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta
• Fettucine Poco Pazzo $ 19
  • sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
• Gnocchi Sorrentina $ 20
  • oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce
• Lasagna $ 19
  • béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta
• Cannelloni $ 19
  • homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce
• MANICOTTI $ 19
  • homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce

 PIZZA- KANATA

• Only Available At Kanata Location
• Margherita $ 16
  • tomato sauce, mozzarella cheese, basil
• Zola $ 18
  • gorgonzola cheese, chicken, spinach, pine nuts
• Quattro Stagioni $ 17
  • tomato sauce, mushroom, onions, ham, mozzarella cheese
• Salsiccia $ 18
  • tomato sauce, roasted peppers, sausage, mozzarella cheese
• Quattro Formaggi $ 17
  • gorgonzola, parmigiano, asiago and mozzarella cheese
• Vegetariana $ 17
  • red pepper, zucchini, red onion, goat cheese, mushroom

 ZUPPA SOUP

• Minestrone $ 6
  • (traditional and hearty blend of mixed vegetables in a tasty tomato-based sauce)
• Del Giorno $ 6
  • (soup of the day – ask what we’ve prepared for you today)

 BAMBINI KIDS

• Children under 12 years of age please
• Fettuccine alfredo $ 9
• Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9

 DOLCE DESSERTS

• TIRAMISU $ 7
  • (traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese)
• New York Style Cheesecake $ 7
  • (homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce)
• Tartufo $ 6
  • (vanilla ice cream embedded in chocolate and sprinkled with cocoa)
• Spumone $ 5
  • (traditional Italian treat of pistachio, vanilla and chocolate ice cream)
• Senator Pucks! $ 7
  • (decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces)

6081 Hazeldean Rd, Stittsville, Ottawa, Ontario K2S 1B9, Canada

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