Karara: The Indian Takeout in Nepean Menu

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Karara: The Indian Takeout in Nepean has no menu available, but can choose from many other options such as Pig Skin (4 per serving) or Buffalo Fingers from Big Bone BBQ & Wicked Wings. The Glen offers many options including Scotch Egg and Nachos (GF). Dairy Queen includes a wide range like 9. Turkey BLT or Or, Combo. Soup and Salad from . The Albion Rooms offers Poco Pazzo and Served with roasted potatoes and seasonal vegetables.

Nearby Sample Menus

Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Small board (3 selections) $18
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin

Gnocchi $ 19
- delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley
Children under 12 years of age please
Eperlani Fritti $ 11
- (lightly breaded smelts, pan-fried and served with a wedge of fresh lemon)
Involtini Di Pesce Spada $ 25
- (Stuffed swordfish with pine nuts raisins,parmigiano,parsley,with olive oil fennel salad)
Del Giorno $ 6
- (soup of the day – ask what we’ve prepared for you today)
Sogliola Al Limone $23
- (delicate fillets of sole served with asparagus in a lemon and white wine sauce)
Peperoni Ripieni $ 11
- (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)

Arrabiata $1.00
*Raviloi Monterosa $19.75
- Ravioli stuffed with cheese in a white wine rose sauce, Spicy Pancetta,onions & Mushrooms
*Italian Salad (Small/Medium) $5.00 / $8.00
- Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing
Pollo Principessa $24.45
- Boneless Breast of Chicken Baked in Oven with Prosciutto, Asparagus & Mozzarella, Topped with Sweet Plum Tomato & Parmigiano
Traditional Escargot $10.50
- Escargot with Garlic Butter & Cheese
Mussels Rosatella $10.50
- Mussels with Olive Oil, Garlic & Onions in A White Wine, Lemon Rosé Sauce
*Carne Carne (Small/Medium) $15.00/ $20.95
- Meatballs, Pepperoni, Sausage & Pancetta
*Penne Caruso $18.00
- Penne Pasta, Onions, Sausage, Red/Green Peppers, Spicy Tomato Sauce

Mediterranean Pizza $12.25
- Pesto, zucchini, eggplant, red peppers, red onions,mushrooms, Kalamata olives & goat cheese
Staff Wrap $18.25
- Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
Calamari Platter $19.25
- Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Dolmades $11.25
- Lean ground beef, rice & house herbs wrapped in grapevine leaves served warm & finished with lemon cream sauce
Pinelopi’s Pizza $13.75
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese
Vegetables $3.75
Entree $17.75
Moussaka $17.75
- Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad

Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Sweet potatoes fries or daily soup $2
Add:
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread