The Parlour Pizza Kitchen & Bar in Nepean Menu

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The Parlour Pizza Kitchen & Bar in Nepean has no menu available, but can choose from many other options such as Duero serrano / strawberry balsamic purée or S2S saucisson sec / maple apple butter from Play Food & Wine. Tim Hortons offers many options including Turkey Bacon Club (Combo/Each) and Extreme Italian (Combo/Each). NeXT includes a wide range like Three Wine Flights or Any Two. Bytown Breakfast and Loaded Omelette from . Aulde Dubliner & Pour House offers Milano Pizzeria and Chicken Burger.

Nearby Sample Menus

Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Small board (3 selections) $18
Super board (11 selections) $55

Zola $ 18
- gorgonzola cheese, chicken, spinach, pine nuts
Salsiccia $ 18
- tomato sauce, roasted peppers, sausage, mozzarella cheese
Peperoni Ripieni $ 11
- (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
Principessa $23
- (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Gamberi Al Pepenero $ 13
- (tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce)
Mediterraneo $ 23
- (boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions)
New York Style Cheesecake $ 7
- (homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce)
Quattro Stagioni $ 17
- tomato sauce, mushroom, onions, ham, mozzarella cheese

*Tortellini e Brodo $6.50
- Cheese Tortellini & Parmesan Cheese in a Light Broth
*Linguine Porto A Pasta $21.50
- Linguine Pasta, Sun-Dried Tomatoes, Mushrooms, Onions & Chicken in a Creamy Pesto Sauce
*Insalata Veniciana $10.50
- Mixed Greens with Pine Nuts, Quebec Goat Cheese Red Onion & Cucumber in a Raspberry Vinaigrette
*Penne Arrabiata $16.50
- Penne Pasta, Olive Oil, Hot Peppers, Parmesan Cheese, Spicy Tomato Sauce
Add Chicken $4.50
Arrabiata $1.00
Crostini al Salmone $10.50
- Toasted Garlic Bread Topped with Smoked Salmon, Quebec Goat Cheese, Red Onion, Capers & Olive Oil
*Cannelloni $20.00
- Rolled Pasta with Ricotta, Spinach, Veal, Topped with Meat Sauce & Mozzarella

Loukaniko $12.75
- Grilled Greek sausage, flavored with orange rind drizzled with olive oil, lemon & oregano
Classic $9.25
- Tomatoes, peppers, cucumbers, onions, feta cheese & Kalamata olives, olive oil & oregano
Chicken $18.25
3:00 PM Stir Fry $14.75
- Zucchini, red peppers, onion, Kalamata olives, green beans, broccoli, mushrooms, served on rice
Ask about our daily feature dessert
Oven Roast Lamb $19.25
- Leg of lamb, au jus, served with oven roasted potatoes,rice & green beans stewed in tomato
Add hand cut fries to any wrap $2.25
Caesar $8.25
- Romaine lettuce, homemade garlic croutons, crisp pancetta, with creamy homemade dressing

Daily Feature Sandwich $14
- available until 3 p.m.
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
French Onion soup $6
spicy BBQ sauce, red pepper jelly ( each) $.50
Caesar salad $3
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette