Target Grill in Gloucester Menu

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Target Grill in Gloucester has no menu available, but can choose from many other options such as Chicken Burger or 2Large/2Xtra Large from Milano Pizzeria. The Albion Rooms offers many options including Soup and Salad. Vittoria Trattoria includes a wide range like Octopus Salad or Mediterranean Salad. Salt cod fritters and Grilled octopus salad from . Town offers Mango's and Beef Shawrma.

Nearby Sample Menus

Super board (11 selections) $55
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Large board (5 selections) $26
all mains accompanied by chefs daily fresh vegetable, and starch
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta

Calamari $ 11
- (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)
Stuffed Melanzana $ 11
- (oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce)
Toscano $24
- (lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
Tricolore $7 /$12
- (vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
Salsiccia $ 18
- tomato sauce, roasted peppers, sausage, mozzarella cheese
Pocopazzo $23
- (boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)

*Mussels Marinara $10.50
- Fresh Mussels in a Seafood Tomato Garlic Broth
*Pollo Parmigiana $22.50
- Breaded Chicken Breast with Tomato Sauce, Parmigiana & Mozzarella
*Pollo Amaretto $23.45
- Boneless Breast of Chicken, Onions, Mushrooms, Sundried Tomatoes & Roasted Almonds in an Amaretto Cream Sauce
Rombiballe $9.00
- 2 Meatballs, Spicy Tomato Sauce & Topped with Shaved Reggiano
*Minestrone $7.00
- Our Famous Homemade Italian Vegetable Soup
*Gnocchi Di Maria $20.00
- Potato Pasta with Tomato Sauce *Add: Meat Sauce add $ 1.50 Whole Wheat Pasta Available
Pollo Principessa $24.45
- Boneless Breast of Chicken Baked in Oven with Prosciutto, Asparagus & Mozzarella, Topped with Sweet Plum Tomato & Parmigiano

Goat Cheese $10.25
- Fresh mix of spring greens, spiced pecans, cucumber, red onion & dried cranberries Dijon vinaigrette, topped with pan-fried goat cheese
Shrimp $21.75
Chicken $18.25
Greek/Caesar substitute $4.75
Mediterranean Pizza $12.25
- Pesto, zucchini, eggplant, red peppers, red onions,mushrooms, Kalamata olives & goat cheese
Gyro Wrap $12.75
- Grilled seasoned slices of beef
Filet & Shrimp $33.75
- Angus Pride AAA filet mignon accompanied by four fire grilled shrimp
Mediterranean Pizza $15.75
- Pesto, zucchini, eggplant, red peppers, red onions, mushrooms, Kalamata olives & goat cheese, served with Greek salad or soup

Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
spicy BBQ sauce, red pepper jelly ( each) $.50
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Substitute
Sweet potatoes fries or daily soup $2
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette