Hunter's Public House Restaurant in Gloucester Menu

 HUMBLE BEGINNINGS

• Bacon Parmesan Popcorn $9
  • Thick crispy bacon chunks and shards of parmesan tossed with fresh popped popcorn
• East meets East $12
  • Crispy fried pork and shrimp wontons served with a Halifax Donair sauce
• Amber Lager and Cheddar Dip $12
  • Beau’s Lug Tread Lager simmered with a blend of St-Albert cheeses, topped with diced Roma tomato and crisp bacon chunks. Served piping hot with fresh baked bacon infused bread sticks
• St-Albert Curds on Smashed $10
  • Baby potatoes smashed and deep fried, topped with loads of St-Albert cheese curds and smothered in a rich Beau’s Lug Tread Lager gravy
• General Tsao Cauli $11
  • Cauliflower florets, lightly battered and deep fried and tossed in Golden Bowl’s secret recipe General Tsao sauce
• Dips and Chips $10
  • House-made roasted garlic hummus, tzatziki, and Kalamata olive tapenade served with crispy tortilla chips
• East Coast Garlic Fingers $9
  • Grilled flatbread topped with roasted garlic butter, mozzarella cheese, bacon and parmesan. Served with a side of Halifax Donair sauce
• Drunken Shrimp $14
  • Pan-seared Black Tiger shrimp deglazed with house-aged Kraken, then simmered with chipotle cream sauce, topped with slab bacon and green onion
• Bucket of Mussels $14
  • A pound of PEI mussels, steamed your way, and served with a side of garlic bread. Choose from Tomato & Basil, Creamy Garlic & Parmesan, or Curry Coriander
• Pub Wings $13
  • Lightly dusted and fried crispy. Seasoned with salt and pepper and tossed in your choice of hot, medium, BBQ or honey garlic sauce. Comes with carrot, celery and a dollop of sour cream
• Chef's Nachos (full /half) $16 /$12
  • Crispy tortilla chips smothered with St Albert’s cheddar, tomato, green onion, Kalamata olives, and jalapenos. Oven baked and topped with house-made salsa, green onion and drizzled with chipotle-ranch sauce. Served with sour cream
• Add chili, pulled roast chicken, shaved beef, or bacon $4
• Skye’s Charcuterie (choose 8 /choose 6) $25/$19
• Meats: Seed to Sausage Genoa Salami, Hunter’s Salami, House-cured Ham, and Shaved Corned Beef
• Cheeses: St-Albert Camembert, Aged White Cheddar, Swiss, and Stilton Blue Cheese
• Served with candied pecans, sliced apples, Rosetta crisps, East Coast Chow Chow, house-made beer mustard

 SOUPS AND GREENS

• Soup of the Day $6
  • Made fresh daily, ask your server for today’s delicious offering
• Creamy Tomato Bisque $6
  • Fresh tomatoes, simmered with cream and parmesan. Topped with crisp bacon croutons and parmesan shards
• Local Greens $8
  • Seasonal local greens with chopped tomato and cucumber tossed in our house-made pear cider vinaigrette
• Steakhouse Wedge $11
  • A wedge of iceberg lettuce, topped with ranch dressing and bacon chunks, Roma tomatoes and blue cheese
• Beans and Greens $11
  • Chickpeas, green beans, and red kidney beans marinated in a herb vinaigrette with red peppers and onions. Tossed with crisp romaine
• Windy’s Caesar $17
  • Crisp romaine, chunked bacon, Parmesan shards and bacon croutons tossed with house-made Caesar dressing. Topped with flame-grilled chicken breast
• Unwind... Take the chicken off - just the Caesar Salad $11
• The Beet & Pecan $13
  • Seasonal local greens with chopped cucumber tossed in house-made pear cider vinaigrette. Topped with red and golden roasted beets, crumbled goat cheese and candied pecans
• Smoked Salmon Niçoise $17
  • Smoked Atlantic salmon tossed with baby potatoes, red and green onion, pickled green beans, niçoise dressing. Topped with hard-boiled egg, deep fried capers and fresh lemon zest
• Simply Watermelon $13
  • Chunked watermelon tossed with mint, shaved red onion, goat cheese, candied pecans and our house-made pear cider vinaigrette
• Grilled chicken breast, rib steak or salmon filet $6

 MEAT AND BREAD

• Roast Beef Dip $13
  • Tender slow roasted beef and caramelized onion, heaped on a fresh Rosetta roll dressed with horseradish mayo. Served with a bowl of Beau’s Lug Tread Lager au jus for dipping
• The Clubhouse $13
  • Three slices of today-baked white bread toasted and dressed with house-made garlic mayo, then topped with thick sliced bacon, roasted dark and white turkey meat, St-Albert aged white cheddar cheese, iceberg lettuce and Hothouse tomato
• Gung Chung Chicken Sandwich $15
  • Marinated chicken breast grilled and served on a toasted Rosetta roll dressed with Gung Chung mayo (mayo, ginger, onion), then topped with Hothouse tomato, cucumber and mixed greens
• Chuck Beef Burger $12
  • House-made beef patty, seared on the griddle and topped with sharp cheddar cheese. Served on a toasted Rosetta roll dressed with garlic mayo and topped with iceberg lettuce, tomato and red onion
• Add mushrooms, or bacon $2
• Portobello & Goat Cheese Sandwich $12
  • Grilled whole marinated Portobello mushroom on shredded iceberg lettuce, topped with a lightly breaded and fried goat cheese puck and our pickled slaw. Served on a toasted Rosetta roll dressed with roasted garlic hummus
• Grill Cheese with Tomato Bisque $12
  • Today-baked white bread topped with St-Albert Sharp Cheddar, Camembert and Swiss Cheese, grilled to a crisp golden brown. Served with a crock of piping hot tomato bisque
• The Meatloaf Sandwich $15
  • Our thick sliced meatloaf seared and topped with tomato sauce, Kalamata olives, St-Albert aged white cheddar and thick sliced bacon. Served on a Rosetta roll dressed with garlic mayonnaise and iceberg lettuce
• All Burgers and Sandwiches served with choice of Market Salad or Fries.
• Substitute $2
  • Smashed Potato, Poutine, Caesar or Soup

 HUNTER'S HOUSE MAINS

• Meatloaf on Smashed $16
  • Ground beef chuck and pork mixed with fresh herbs, wrapped with bacon and roasted to perfection. Thick sliced, topped with Beau’s Lug Tread Lager demi-glace, mushroom and caramelized onions, and served on a bed of fried smashed potatoes with seasonal sautéed vegetables
• Creamy Chicken and Bacon Penne $18
  • Grilled chicken breast and thick chunks of bacon simmered in a garlic cream sauce, tossed with penne noodles and peas then topped with shards of parmesan. Served with grilled garlic bread
• Chipotle Seafood Linguine $20
  • Black Tiger shrimp, mussels and Rainbow trout steamed with a chipotle cream sauce, tossed with linguine noodles and red peppers then topped with cilantro and shards of Parmesan. Served with grilled garlic bread
• Fish and Chips $14
  • Haddock filets tossed in buttered breadcrumbs and fried crisp and golden. Served with our fresh cut fries, pickled slaw, house-made tartar sauce, and lemon wedge
• Chicken Curry on Smashed $16
  • Slow roasted chicken with sweet potatoes, chickpeas, onions and red peppers simmered in a rich yellow curry cream sauce and poured over smashed potatoes. Topped with a dollop of yogurt and fresh cilantro
• Steak and Butter $24
  • 10 oz. Rib Eye seasoned with our own spice blend, grilled to your liking and topped with a dollop of our herb butter, caramelized onions and sautéed mushrooms. Served with fresh cut fries
• Straight-up Trout $18
  • Pan-seared Rainbow Trout filet atop roasted baby potatoes and seasonal sautéed vegetables. Served with a side of Waupoos Cider white sauce

 HUNTER'S COPPER POTS

• Steak, Stout and Stilton $15
  • Tender beef simmered with mushrooms and onions in a rich Broadhead Dark Horse Stout demi-glace. Poured into a cast iron pot and topped with blue cheese and a puff pastry crust
• Turkey Pot $15
  • House-roasted turkey, broccoli, peas and carrots simmered in a creamy béchamel cheese sauce. Topped with a savory stuffing
• Seafood Bubbly $15
  • Haddock, salmon and shrimp simmered in a rich white wine sauce. Topped with a filet of our crispy fried haddock
• All Stews served with choice of Market Salad or Fries.
• Substitute $2
  • Smashed Potato, Poutine, Caesar or Soup

 DESSERTS

• Classic Cheesecake $6
  • A local take on the classic New York style cheesecake with your choice of topping. Dense, rich and fluffy all at the same time!
• Beer Brownies $6
  • Brownies infused with Broadhead Dark Horse Stout and baked with a swirl of salted caramel. Served with a scoop of premium vanilla ice cream!
• Just Ice Cream … and Extras $6
  • 2 scoops of premium vanilla ice cream smothered in whipped cream, your choice of sauce, and candied pecans. Served with a chocolate chip cookie and topped with a cherry of course!

 KIDS

• Fish Pops $8
  • Oceanwise Atlantic haddock, breaded with butter breadcrumbs, served with tartar sauce
• Chicken Sticks $8
  • Chicken breast filet, skewered and breaded with butter breadcrumbs, served with plum sauce
• Pepperoni Pizza $8
  • House-made pizza dough with pepperoni and Mozzarella cheese
• Meatloaf $8
  • Bacon-wrapped, pork and beef meatloaf, served with gravy
• Grilled Cheese $8
  • House-made white bread with aged white cheddar, grilled to perfection
• Pasta $8
  • House-made tomato sauce, cheese sauce, or seasoned butter
• Skye’s Platter $10
  • Pepperoni, corned beef, cheese curds, tortilla chips, veggies, house-made applesauce
• Kid's Dessert
• Vanilla Ice Cream (Get it plain, with chocolate, caramel, or raspberry sauce)
• Oatmeal Chocolate Chip Cookie
• Fresh Fruit
• 10 and under, choice of Drink, Entrée and Dessert.
• All Kids meals served with Fries or Cut Veggies

4750 Bank Street, Unit 1, Ottawa, Ontario K1T 0E8, Canada

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