Mac's Sushi in Nepean Menu

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Mac's Sushi in Nepean has no menu available, but can choose from many other options such as Plain (Small/Medium/Large) or Garlic (Small/Medium/Large) from Metcalfe Pizza. Constance Lake Lodge Fish and Fly Inn offers many options including Our wrap, sandwiches, or a bun and entree items includes a choice of fries mashed homemade coleslaw or potato or pasta salad and Chips and Salsa. JOEY Lansdowne includes a wide range like Chili Chicken or Calamari Fritti. Duero serrano / strawberry balsamic purée and S2S saucisson sec / maple apple butter from . Play Food & Wine offers Gezellig and Selection any 2 plates (Per person).

Nearby Sample Menus

Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Small board (3 selections) $18
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Large board (5 selections) $26

Gemelli Al Pesto $ 19
- delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta
Pappardelle Capesante E Gamberi $ 23
- jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
Veal
- sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese
Pocopazzo Wraps: with Soup or Salad $15
- (made fresh in a 12″whole wheat tortilla)
Gamberi Al Pepenero $ 13
- (tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce)
Spaghetti Con Polpette $ 17
- traditional Italian spaghetti and meat sauce served with our homemade meatballs
Chicken Caesar
- grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)

Veal Bocconcini $26.00
- Breaded Veal Rolled & Stuffed with Jumbo Shrimp, Broccoli Mozzarella in Creamy White Wine Sauce with Onions & Black Peppercorn
*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
Add Chicken $4.50
Escargot Siciliana $10.50
- Escargot Baked with a Tomato Sauce, Parmigiana & Mozzarella
*Combination (Small/Medium) $15.00 /$20.95
- Pepperoni, Mushrooms, Red & Green Peppers
*Tortellini Gorgonzola $19.75
- Cheese Tortellini, Red Grapes, Pine Nuts & Creamy Gorgonzola Cheese Sauce
Crostini al Salmone $10.50
- Toasted Garlic Bread Topped with Smoked Salmon, Quebec Goat Cheese, Red Onion, Capers & Olive Oil
Escargot Gorgonzola $10.50
- Escargot Baked with a Creamy Gorgonzola Cheese Sauce

All spreads served with Greek Pita
Hummus $8.75
- Chickpeas, tahini, fresh garlic & lemon
All above dinner entrees served with rice, oven roasted potatoes & green beans stewed in tomato
Pinelopi’s Pizza $13.75
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese
Goat Cheese $10.25
- Fresh mix of spring greens, spiced pecans, cucumber, red onion & dried cranberries Dijon vinaigrette, topped with pan-fried goat cheese
Make it a Club Wrap with bacon & lettuce $13.75
Mushroom-wine sauce $30.75
Loukaniko $12.75
- Grilled Greek sausage, flavored with orange rind drizzled with olive oil, lemon & oregano

Substitute
French Onion soup $6
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Our sandwiches and burgers are served with matchstick fries or market salad.
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Daily Feature Sandwich $14
- available until 3 p.m.
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.