Lius Cuisine in Nepean Menu

Lius Cuisine in Nepean has no menu available, but can choose from many other options such as *Mussels Marinara or *Calamari Fritte from La Porto A Casa. Aulde Dubliner & Pour House offers many options including Bytown Breakfast and Loaded Omelette. Constance Lake Lodge Fish and Fly Inn includes a wide range like Our wrap, sandwiches, or a bun and entree items includes a choice of fries mashed homemade coleslaw or potato or pasta salad or Chips and Salsa. Foul and Foul And Tahini from . Falafoul offers Sidedoor Contemporary Kitchen & Bar and All (2pcs).

Nearby Sample Menus

  • Charcuterie
    • We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
  • Lamb $23
    • curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
  • Trout Gravlax $18
    • cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
  • Roasted Pear $15
    • candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
  • Octopus $19
    • chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
  • Chicken $32
    • cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
  • Sambuca Shrimp $29
    • black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
  • Super board (11 selections) $55
  • Chicken Poco Pazzo $ 17
    • ( sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce)
  • Vegetariana $ 17
    • red pepper, zucchini, red onion, goat cheese, mushroom
  • Only Available At Kanata Location
  • Involtini Di Pesce Spada $ 25
    • (Stuffed swordfish with pine nuts raisins,parmigiano,parsley,with olive oil fennel salad)
  • Margherita $ 16
    • tomato sauce, mozzarella cheese, basil
  • Pappardelle Capesante E Gamberi $ 23
    • jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
  • Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
  • Spumone $ 5
    • (traditional Italian treat of pistachio, vanilla and chocolate ice cream)
  • Salmone Laffaro $23.00
    • Grilled Salmon in a White Wine Lemon Butter Sauce
  • Gamberi Fra Diablo $23.50
    • Jumbo Shrimp, Olive Oil, Hot Peppers & Tomato Sauce, Served with Linguine Aglio e Olio
  • Aglio e olio $1.00
  • Pollo Suzanna $23.50
    • Breaded Chicken Breast Stuffed with Mozzarella, Fontina & Asparagus, in a Topped with a Creamy White Wine Mushroom Sauce
  • *Veal Gorgonzola $24.50
    • Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
  • Pork Tenderloin Barolo $25.00
    • Pork Tenderloin Wrapped in Bacon, Marinated in Olive Oil & Balsamic Vinegar, Served with a Red Wine Demi-Glaze, Portobello Mushrooms
  • *Testa Dura(Small/Medium) $15.00/ $20.95
    • Portobello Mushrooms, Hot Peppers, Black Olives & Sausage
  • *Fettuccine Alfredo $17.50
    • Fettuccine Pasta, Cream, Garlic & Fresh Parmesan Cheese
  • Filet Mignon $28.75
    • Angus Pride AAA, black peppercorn sauce
  • Feature $7.75
  • Staff Wrap $18.25
    • Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
  • Chicken Antonia $19.75
    • Chicken breast, stuffed with sundried tomatoes, leeks, pancetta, feta, kefalotyri cheese & drizzled with a white wine cream sauce,served with rice & green beans stewed in tomato
  • All above dinner entrees served with rice, oven roasted potatoes & green beans stewed in tomato
  • Classic salad substitute $ 5.25
  • Filet & Shrimp $33.75
    • Angus Pride AAA filet mignon accompanied by four fire grilled shrimp
  • Pinelopi’s Pizza $13.75
    • Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese
  • French Onion soup $6
  • Bacon, Cheese and Tomato Sandwich $15
    • crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
  • Salmon Burger $17
    • grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
  • Substitute
  • Black Angus Burger $10
    • no side
  • Caesar salad $3
  • Vegetarian Sandwich $15
    • grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Lius Cuisine

Lius Cuisine

location

Address

3570 Strandherd Drive, Ottawa, Ontario K2J 4H1, Canada

phone

Phone

06138430212

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

Location
3570 Strandherd Drive, Ottawa, Ontario K2J 4H1, Canada