Chongqing Liuyishou Hotpot in Nepean Menu

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Chongqing Liuyishou Hotpot in Nepean has no menu available, but can choose from many other options such as Garlic Herb Fries or Pouting from Occo kitchen. Hunter's Public House Restaurant offers many options including Bacon Parmesan Popcorn and East meets East. Poco Pazzo includes a wide range like Served with roasted potatoes and seasonal vegetables or Pocopazzo. Bytown Breakfast and Loaded Omelette from . Aulde Dubliner & Pour House offers Falafoul and Foul.

Nearby Sample Menus

Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
all mains accompanied by chefs daily fresh vegetable, and starch
Large board (5 selections) $26
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Super board (11 selections) $55
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel

Calamari $ 11
- (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)
Contadina $ 23
- (boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
Gamberi Al Pepenero $ 13
- (tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce)
Tartufo $ 6
- (vanilla ice cream embedded in chocolate and sprinkled with cocoa)
Ai Carciofi $ 23
- (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
Gemelli Al Pesto $ 19
- delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta
Children under 12 years of age please
-Add succulent shrimp to any salad $ 7

*Cannelloni $20.00
- Rolled Pasta with Ricotta, Spinach, Veal, Topped with Meat Sauce & Mozzarella
*Tortellini e Brodo $6.50
- Cheese Tortellini & Parmesan Cheese in a Light Broth
Add chicken $4.00
*Italian Salad (Small/Medium) $5.00 / $8.00
- Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing
*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
Alfredo $2.50
*Veal Marsala $23.50
- Scallopine in a Marsala Mushroom Sauce

Extra pita $2.25
Beef $22.75
Baklava $6.25
Rice Pudding $3.75
Classic Salad substitute $3.25
Pinelopi’s Pizza $13.75
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese
Chicken Wrap $12.75
- Grilled chicken breast
Lamb Burger Wrap $13.75
- Grilled lean ground lamb seasoned with fresh house herbs, garlic & mint

Caesar salad $3
Sweet potatoes fries or daily soup $2
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Substitute
Black Angus Burger $10
- no side
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread