(Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce
Principessa $23
(boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Cannelloni $ 19
homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce
Di Pera $7/ $12
(delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Gemelli Al Pesto $ 19
delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta
Fettucine Poco Pazzo $ 19
sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
Italian salad included with the following meals:
Del Giorno $ 6
(soup of the day – ask what we’ve prepared for you today)