Cedar Valley in Gloucester Menu

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Cedar Valley in Gloucester has no menu available, but can choose from many other options such as All (2pcs) or Spicy Braised Beef from Sidedoor Contemporary Kitchen & Bar. Big Bone BBQ & Wicked Wings offers many options including Pig Skin (4 per serving) and Buffalo Fingers. Aperitivo includes a wide range like Conservas or “Conservas De Cambados”. Bytown Breakfast and Loaded Omelette from . Aulde Dubliner & Pour House offers Willy's Pizza and Combo 1.

Nearby Sample Menus

Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
Large board (5 selections) $26
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Small board (3 selections) $18
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.

Principessa $23
- (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Italiano $6/ $11
- (assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)
Senator Pucks! $ 7
- (decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces)
Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
Served with roasted potatoes and seasonal vegetables
Fettuccine Alfredo Con Pollo $ 17
- chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
Poco Pazzo Sharing Platter (serves 4) $ 23
- (golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)
Spaghetti Con Polpette $ 17
- traditional Italian spaghetti and meat sauce served with our homemade meatballs

*Tortellini Gorgonzola $19.75
- Cheese Tortellini, Red Grapes, Pine Nuts & Creamy Gorgonzola Cheese Sauce
Add chicken $4.00
*Insalata Veniciana $10.50
- Mixed Greens with Pine Nuts, Quebec Goat Cheese Red Onion & Cucumber in a Raspberry Vinaigrette
Pollo Suzanna $23.50
- Breaded Chicken Breast Stuffed with Mozzarella, Fontina & Asparagus, in a Topped with a Creamy White Wine Mushroom Sauce
Seafood Pasta Shells $19.50
- Jumbo Pasta Shells Stuffed with Olive Oil, Garlic, Jumbo Shrimp, Clams, Crab & Tuna, Ricotta , Baked with Tomato-Alfredo Sauce
Aglio e olio $1.00
Pizza(Small/Medium) $13.75 / $19.45
- Combination Pepperoni, Mushrooms, Red & Green Peppers
*Raviloi Monterosa $19.75
- Ravioli stuffed with cheese in a white wine rose sauce, Spicy Pancetta,onions & Mushrooms

Taramosalata $8.75
- Light caviar, bread & olive oil
Rib Eye Steak $28.75
- 12 oz. Angus Pride AAA
Pinelopi’s Pizza $17.25
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese, served with Greek salad or soup
Vegetarian Wrap $12.75
- Fusion of grilled eggplant, zucchini, red pepper & mushrooms
Classic Salad substitute $3.25
Served with tzatziki, and your choice of soup, Greek salad, Caesar salad, or hand cut fries
Rack of Lamb $36.75
- Full rack, marinated with Dijon mustard, fresh rosemary and garlic
Ask about our daily feature dessert

Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
Black Angus Burger $10
- no side
spicy BBQ sauce, red pepper jelly ( each) $.50
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Caesar salad $3
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread