Burger & Shakes in Nepean Menu

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Burger & Shakes in Nepean has no menu available, but can choose from many other options such as Soup or Salad from The Albion Rooms. Amuse Kitchen & Wine offers many options including Roasted Pear and Foie Gras. Shawarma Palace includes a wide range like Kofta Kebab or Fish Rainbow Trout. Saganaki ‘Opa’ Cheese and Bruschetta from . Pinelopi's Greek Kitchen offers Willy's Pizza and Combo 1.

Nearby Sample Menus

Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Large board (5 selections) $26
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon

Sogliola Al Limone $23
- (delicate fillets of sole served with asparagus in a lemon and white wine sauce)
Stuffed Melanzana $ 11
- (oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce)
Pocopazzo Wraps: with Soup or Salad $15
- (made fresh in a 12″whole wheat tortilla)
Ai Carciofi $ 23
- (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
Add $ 2
- white wine cream sauce
Chicken Caesar
- grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese
Orecchiette Alla Barese $ 19
- Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
Fettuccine Alfredo Con Pollo $ 17
- chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce

*Poco Pazzo (Small/Medium) $15.00 / $20.95
- Soppressata, Asiago, Hot Eggplant, Prosciutto
*Tortellini e Brodo $6.50
- Cheese Tortellini & Parmesan Cheese in a Light Broth
*Testa Dura(Small/Medium) $15.00/ $20.95
- Portobello Mushrooms, Hot Peppers, Black Olives & Sausage
Pork Tenderloin Barolo $25.00
- Pork Tenderloin Wrapped in Bacon, Marinated in Olive Oil & Balsamic Vinegar, Served with a Red Wine Demi-Glaze, Portobello Mushrooms
*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
*Rigatoni Primavera $18.00
- Rigatoni Pasta with Broccoli, Mushrooms, Roasted Red Peppers & Onions in a Creamy Rose Sauce
rosé $1.75/ $1.50
Add chicken $4.00

Classic $9.25
- Tomatoes, peppers, cucumbers, onions, feta cheese & Kalamata olives, olive oil & oregano
Pesto Cream $16.75
- Spaghetti, artichoke hearts, sundried tomatoes in a creamy pesto sauce
Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise
Entree $16.75
Pinelopi’s Pizza $13.75
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese
Make it a Club Wrap with bacon & lettuce $13.75
Mushroom-wine sauce $30.75
Rack of Lamb $36.75
- Full rack, marinated with Dijon mustard, fresh rosemary and garlic

Daily Feature Sandwich $14
- available until 3 p.m.
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Caesar salad $3
Black Angus Burger $10
- no side
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
spicy BBQ sauce, red pepper jelly ( each) $.50
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette