Yoko in Saint Leonard Menu

Yoko in Saint Leonard has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Five Guys offers many options including Mustard and Relish. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • "Au gratin" onion soup $5.00
    • Onion soup with messed mozzarella cheese and crusty bread
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • Plate of french fries $3 / $5
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Tuna submarine $9.00
    • Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Le Taj (sample menu)
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Wienstein & Gavino's (sample menu)
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Pomodoro $14.00
    • Tomato sauce, basil
  • Risotto del pescatore $28.00
    • Lobster meat, shrimp, scallops, calamari, saffron
  • ●Add grilled chicken or two shrimp $4
  • Tartare di manzo $12.00
    • Beef tartare, truffle vinaigrette, roasted eggplant
  • ●10 at 10
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Reuben's Deli & Steaks (sample menu)
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Smokehouse turkey sandwich $14.49
    • Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • All the above plates are served with french fries, coleslaw and pickle spear
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Da Vinci Restaurant (sample menu)
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Yoko

Yoko

location

Address

4747 Jean-Talon E, Montreal, Quebec H1S 1K4, Canada

phone

Phone

05147229656

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
4747 Jean-Talon E, Montreal, Quebec H1S 1K4, Canada
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