Yang's Sushi in Ville-Marie Menu

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Yang's Sushi in Ville-Marie has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Stash Cafe offers many options including Kielbasa and Menu du debutant. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Cafe Parvis and Croissants.

Nearby Sample Menus

Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Grilled salmon fillet $15.00
- Served with rice and salad
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
●Frittate
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Alfredo
Ice cream or sorbet $7.00
Mr. Gavino’s signature tiramisù $9.00
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes

Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread

Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00