Y Lan in Rosemont-La Petite-Patrie Menu

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Y Lan in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Sho-Dan offers many options including Teriyaki and -Steak. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Kielbasa and Menu du debutant from . Stash Cafe offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Bombolone (Available on Thursday) $3.50
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto

CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Pork 12.45/16.45/12.95/16.95
Pork 15.95/12.95/16.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Half Greek Style Chicken 20 min cooking time 17.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.

*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Mango pickle $3.00
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic

Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Almond and rum brownie, vanilla ice cream $7.00
●Frittate
Mr. Gavino’s signature tiramisù $9.00
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
●Antipasti
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato

Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread