Vivere! in Ville-Marie Menu

Vivere! in Ville-Marie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Madeleine $4.00
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • Oysters $37.00
    • dozen
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Medjool dates $12.00
    • smoked bacon, goat cheese espuma, tomato
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Burrata $26.00
    • Heirloom cherry tomatoes, shiso, salicorne
  • Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
  • My passport to sweetness $94.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
  • Candy tree from Guilty land $129.50
  • My passeport to sweetness $129.50
  • -pound $14.00
  • Québécois $18.00
    • 6oz aaa beef patty, sauteed wild mushrooms, smoked bacon,swiss cheese, caramelized onions
  • Wild shroom burger $18.00
    • 6oz aaa beef patty, balsamic glazed sauteed wild mushrooms, caramelized onions, arugula, roasted garlic mayonnaise
  • -pound $15.00
  • Naples bison $21.00
    • 6oz bison patty, arrabiata sauce, artichoke hearts, bocconcini, proscuitto
  • Fried mars bar, vanilla ben & jerry’s ice cream $9.00
  • Hangover burger week 2013 winner $19.00
    • 6oz aaa beef patty, american cheese, smoked bacon,mini classic poutine, overeasy fried egg,caramelized onion, truffle oil
  • Grilled chicken nachos $17.00
    • Grilled chicken, tomato, onion, avocado, banana peppers, salsa, cilantro and lime sour cream
  • Curry sauce $3.00
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Mango pickle $3.00
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Soup of the day $ 5
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Fish of the day
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • 77 Nua Phad Brocoli $17.95
    • Boeuf sauté au brocoli & sauce aux huîtres, Beef sauteed with broccoli & oyster sauce
  • **Spécial du Chef: Tom Yum Kung Kung $19.95
    • Crevettes sautés à la citronnelle, Shrimps sautéed with lemongrass
  • 06 Tofu Tord $4.95
    • ttnt Tofu croustillant & sauce «arachide, Crispy tofu & peanut sauœ
  • 64 Kai Piao Vaen $16.95
    • Poulet sauté a lail sauce aigre douce, Chicken sautéed in sweet & sour sauce
  • Mee Krob Kai $16.95
    • Nouilles croustillante au poulet ou boeuf, Crispy noodles with chicken or beef
  • ***68 Phad KF Pao Ped Yang $17.95
    • Canard BBQ sauté au basilic thailandais, BBQ dick utéed with thai basil
  • ***79 Phad Kha Pao Nua $17.95
    • Boeuf sauté au basilic thailandais, Beef sautéed with thai basil
  • 38 Kurg Plad Satay $18.95
    • Crevettes sauce ðarachide et épinard croustillant, Shrimps in peanut & crispy spinach

Vivere!

Address

1 Place Ville Marie, Montreal, QC H3B, Canada

Phone

05143991001

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
1 Place Ville Marie, Montreal, QC H3B, Canada
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