Viva Tapas Lounge in Ville-Marie Menu

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Viva Tapas Lounge in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Plate of french fries $3 / $5
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
price: small/large
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms

Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

Choice of pasta capelli d'angelo
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Nutella cheesecake $8.00
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
●Zuppe
Linguine

Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Homemade soups $5.25
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Catch of the day MP
- Ask your server for our selection
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes

TIRAMISU DA VINCI $10.50
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50